Last Updated: April 03, 2026

Copyright Policy – tastymum

The following policy explains how copyright is applied to the recipes, images, and other content published on tastymum.com (hereinafter “tastymum”). It also outlines what users may and may not do with this content, the process for reporting copyright infringement, and the attribution requirements that apply to any content you wish to use from our site.

Copyright Ownership

All recipes, photographs, illustrations, videos, written text, graphics, and any other creative works displayed on tastymum are the exclusive property of tastymum or its licensed content providers. Each item is protected by copyright law from the moment of its creation, regardless of whether it has been formally registered. By accessing or using any content on tastymum, you acknowledge that you have no ownership rights to the underlying work and that all rights not expressly granted herein remain reserved.

Permitted Use

Users are permitted to:

• Share links: You may link to any tastymum page from your own website, blog, or social media profile. The link must direct visitors to the original content on tastymum without alteration.
• Print for personal use: You may print recipes, images, or other content for your own private, non‑commercial use. Printed copies must not be redistributed, sold, or displayed publicly.
• Embed with attribution: You may embed a recipe or image on your site or blog if you provide clear attribution (see Content Attribution below) and you do not alter the original work. Embeds must link back to the source page on tastymum.

Prohibited Use

The following actions are strictly forbidden without prior written permission from tastymum:

• Republication or redistribution: You may not copy, publish, or distribute any tastymum content in whole or in part on any other website, app, or platform.
• Modification: Altering, translating, or creating derivative works based on tastymum content is prohibited unless you have obtained explicit permission.
• Commercial use: Using any tastymum content for commercial purposes—including advertising, merchandising, or resale—is disallowed without a separate license agreement.
• Reverse engineering: Extracting or attempting to reconstruct the underlying code or design of tastymum’s site or its content is prohibited.

DMCA Compliance

tastymum is committed to complying with the Digital Millennium Copyright Act (DMCA) and will remove infringing content promptly upon receiving a valid notice. If you believe that your copyrighted work has been used on tastymum without authorization, please follow the procedure below:

1. Identify the infringing content: Provide the URL(s) of the page(s) containing the alleged infringement and a brief description of the copyrighted work involved.
2. Contact information: Include your full name, mailing address, telephone number, and email address. This information will be used only for the purpose of verifying the claim and responding to you.
3. Statement of good faith: Certify that you are the copyright holder or an authorized agent and that you have a good faith belief that the use is not authorized by law.
4. Written notice: Send the above details to [email protected] in a clear, concise, and verifiable format. We recommend using a PDF or a plain‑text email to avoid formatting issues.

Upon receipt of a valid DMCA notice, tastymum will:

• Remove or disable access to the infringing content within 48 hours of verification.
• Notify the user who posted the content (if applicable) and provide them with a copy of the takedown notice.
• If the user disputes the claim, we will provide them an opportunity to submit a counter‑notice. Should a counter‑notice be filed, we will restore the content unless the original claimant files a lawsuit or seeks a court order to prevent reinstatement.

Content Attribution

While tastymum’s content is protected by copyright, we encourage responsible sharing and use of our recipes and images under the following attribution guidelines:

• Link to the original source: Always include a hyperlink that points directly to the recipe or image’s page on tastymum.com.
• Credit the author: If a recipe lists a specific author or contributor, mention their name in the attribution.
• Do not alter the credit: The attribution text must remain intact and should not be modified or omitted.
• Use the official embed code: When embedding a recipe or image, use the code provided by tastymum. This ensures that the content remains linked and that the attribution is automatically displayed.

Failure to provide proper attribution or to follow the embed instructions may be considered a violation of this policy and could lead to removal of your content or other enforcement actions.

Contact Information

For any questions regarding this copyright policy, to request permission for commercial use, or to report a copyright infringement, please email [email protected]. We aim to respond to all inquiries within 7 business days.

This policy is effective as of the date indicated above and may be amended from time to time. Any changes will be posted on this page, and the updated version will be considered effective immediately upon publication.