Air Fryer Garlic Herb Chicken Skewers

Garlic Herb Chicken Skewers Air Fryer deliver juicy, herb‑infused chicken with a caramelized crust in under half an hour. The simple marinade of garlic, paprika, and fresh herbs penetrates each bite, while the air fryer gives a crisp finish without deep‑frying. Perfect for weeknight meals or casual gatherings, these skewers pair effortlessly with grilled veggies or a crisp salad.

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Ingredients

Marinade & Chicken

• 1 lb boneless skinless chicken breast, cut into 1‑inch cubes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked paprika
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper

Vegetables & Skewers

• 1 red bell pepper, cut into 1‑inch pieces
• 1 yellow bell pepper, cut into 1‑inch pieces
• 1 small red onion, cut into wedges
• 8 wooden skewers, soaked in water 15 minutes

Step-by-Step Instructions

1. In a large bowl, whisk olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper; add chicken cubes and toss to coat. Marinate 5 minutes at room temperature.
2. Thread chicken pieces alternately with bell pepper and onion onto soaked wooden skewers, leaving a small gap between each item.
3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
4. Arrange the skewers in a single layer in the air fryer basket, ensuring they do not touch.
5. Cook for 6 minutes, then flip the skewers and spray lightly with cooking spray; continue cooking 5‑6 minutes until chicken reaches an internal temperature of 165°F and the vegetables are tender‑crisp.
6. Remove skewers, let rest 2 minutes, then serve immediately with a squeeze of lemon or your favorite dipping sauce.

Tips for Success

• Soak wooden skewers for at least 15 minutes to prevent burning.
• Do not overcrowd the air fryer basket; cook in batches if necessary for even browning.
• Pat chicken dry before adding the marinade to ensure the spices adhere well.
• If you prefer extra char, increase the final cook time by 1‑2 minutes, watching for darkened edges.
• Use a meat thermometer to guarantee safe doneness without overcooking.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3‑4 minutes to restore crispness, or freeze in a single layer on a baking sheet then transfer to a freezer bag for up to 2 months.

Notes

Soaking skewers prevents burning, and a quick flip guarantees even caramelization. Serve with lemon wedges for bright contrast.

FAQs