Creamy Chicken and Spinach Pasta Skillet

WANT TO SAVE THIS RECIPE?

Creamy Chicken and Spinach Pasta Skillet is the perfect weeknight meal that combines comfort and nutrition in one delicious dish. This recipe features tender chicken, fresh spinach, and a rich, creamy sauce that clings beautifully to each piece of penne pasta. Not only is it quick to prepare, making it ideal for busy evenings, but it also offers a flavor profile that can elevate any dinner table, making it suitable for special occasions too.

The balance of garlic, Italian seasoning, and a hint of heat from red pepper flakes creates a well-rounded dish that is sure to please the whole family. With the added benefit of nutritious spinach and protein-packed chicken, this pasta skillet is as wholesome as it is satisfying.

Ingredients

– 8 ounces penne pasta

– 1 pound chicken breast, cut into bite-sized pieces

– 3 cloves garlic, minced

– 4 cups fresh spinach

– 1 cup heavy cream

– 1 cup chicken broth

– 1 teaspoon Italian seasoning

– 1/4 teaspoon red pepper flakes (adjust to taste)

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– 2 tablespoons olive oil

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. Add Garlic and Spinach: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Then, stir in the fresh spinach and cook until wilted, approximately 2-3 minutes.

4. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and red pepper flakes, then bring the mixture to a simmer. Allow it to cook for about 5 minutes until the sauce thickens slightly.

5. Combine Ingredients: Return the cooked chicken to the skillet, along with the drained penne pasta. Toss everything together, adding reserved pasta water a little at a time if needed to reach desired sauce consistency.

6. Finishing Touches: Stir in the grated Parmesan cheese until melted and well incorporated, enhancing the creaminess of the dish. Adjust seasoning with additional salt and pepper if necessary.

Background

Creamy Chicken and Spinach Pasta Skillet is not just a meal; it’s a celebration of flavors and textures that come together in a single pan. The use of penne pasta is intentional, as its tubular shape is perfect for capturing the creamy sauce, allowing every bite to be rich and satisfying. Chicken breast is chosen for its lean protein content, making this dish a healthier option for those looking to enjoy a hearty meal without excess fat.

Garlic and spinach are not only flavorful additions but also contribute to the nutritional profile of the dish. Garlic brings depth and aroma, while spinach packs a punch of vitamins and minerals, making this pasta skillet a well-rounded choice for health-conscious diners.

Outline for Creamy Chicken and Spinach Pasta Skillet Recipe Article

– Introduction

– Ingredients Overview

– Preparation Steps

- 8 ounces penne pasta - 1 pound chicken breast, cut into bite-sized pieces - 3 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon Italian seasoning - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 2 tablespoons olive oil

Nutritional Benefits

Creamy Chicken and Spinach Pasta Skillet is not only a delightful dish but also packed with vital nutrients.

Overview of the Nutritional Content

Protein from Chicken: Chicken breast is a lean source of protein, essential for muscle repair and overall health. It provides the body with amino acids necessary for various bodily functions.

Vitamins and Minerals from Spinach: Spinach is a powerhouse of vitamins A, C, and K, as well as important minerals like iron and calcium. These nutrients support immune function, bone health, and more.

Healthy Fats from Olive Oil and Cream: The use of olive oil adds healthy monounsaturated fats, which are beneficial for heart health. Cream provides a rich flavor while contributing to the dish’s creaminess, adding a source of energy.

When considering portion sizes, balance is key. Pairing this dish with a side salad or steamed vegetables can enhance its nutritional profile while ensuring a well-rounded meal.

Customization Options

One of the best aspects of this recipe is its versatility. Here are some suggestions for customization:

Suggestions for Ingredient Substitutions

Alternative Pasta Types: For those with dietary restrictions, consider using gluten-free pasta such as brown rice pasta or chickpea pasta, which can offer a similar texture and taste.

Different Proteins: If you prefer seafood, shrimp can be a quick-cooking alternative. For a vegetarian option, tofu or tempeh can be excellent substitutes, providing a good source of protein without meat.

Adjusting Spice Levels: Tailor the dish to your taste by adding red pepper flakes for heat or incorporating herbs like basil or oregano for added flavor without the spice.

Ideas for Adding More Vegetables: Enhance the nutritional value by incorporating more vegetables. Bell peppers, mushrooms, zucchini, or even sun-dried tomatoes can add flavor and texture to the dish.

Serving Suggestions

Presentation matters when serving a delicious meal. Here are some tips to elevate your dining experience:

Presentation Tips for Serving the Dish

– Choose a wide, shallow plate to showcase the pasta and its creamy sauce. This allows for a beautiful display of colors and textures.

– Garnish with freshly chopped herbs like parsley or basil to add a pop of color and freshness. A sprinkle of grated Parmesan cheese can also enhance the flavor.

Pairing Ideas

Suitable Sides: Garlic bread or a light Caesar salad pairs wonderfully with this dish, complementing the creaminess of the pasta while adding a crunchy texture.

Beverages: A chilled glass of white wine, such as Pinot Grigio or Chardonnay, can elevate the meal, while sparkling water with a slice of lemon offers a refreshing non-alcoholic option.

Storage and Reheating

To make the most of your creamy chicken and spinach pasta skillet, proper storage and reheating methods are imperative:

Guidelines for Storing Leftovers

Best Practices for Refrigerating and Freezing: Store leftovers in airtight containers. The dish can be refrigerated for up to 3 days. For longer storage, consider freezing it; however, the creaminess may change slightly upon thawing.

How to Properly Reheat to Maintain Creaminess

– When reheating, do so gently on the stove over low heat, adding a splash of milk or cream to maintain the sauce’s creamy texture. Stir frequently to ensure even heating.

Conclusion

In conclusion, this creamy chicken and spinach pasta skillet is a delicious and easy-to-make dish that brings together flavors and nutrition in one pan. With its customizable nature, you can adapt it to suit your dietary needs and preferences. Whether you’re preparing a weeknight dinner or hosting friends, this recipe promises to deliver satisfaction and comfort at home. Give it a try and enjoy a delightful meal packed with flavor and nutrition.

- 8 ounces penne pasta - 1 pound chicken breast, cut into bite-sized pieces - 3 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon Italian seasoning - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 2 tablespoons olive oil

Creamy Chicken and Spinach Pasta Skillet

Discover the ultimate weeknight meal with this Creamy Chicken and Spinach Pasta Skillet! This quick and easy recipe features tender chicken, vibrant spinach, and a luscious creamy sauce that perfectly coats penne pasta. With its balance of flavors from garlic and Italian herbs, this dish not only satisfies the whole family but is also nutritious and versatile. Elevate your dinner with this wholesome, comforting recipe that comes together in one pan!

Ingredients
  

8 oz (about 225g) penne pasta

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 cup baby spinach, packed

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the baby spinach and cook for 2-3 minutes until wilted.

        Create the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine. Add the Italian seasoning and red pepper flakes (if using). Allow the mixture to simmer for about 5 minutes until it thickens slightly.

          Combine Everything: Return the cooked chicken to the skillet and stir to coat in the creamy sauce. Add the cooked penne pasta and gently mix to combine. If the sauce is too thick, you can add a bit more chicken broth or cream to reach your desired consistency.

            Finish with Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Taste and adjust seasoning if necessary.

              Serve: Plate the creamy chicken and spinach pasta, and garnish with fresh basil or parsley if desired. Enjoy your delicious, restaurant-quality dish right at home!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  WANT TO SAVE THIS RECIPE?