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In the world of quick and delicious meals, few dishes can compete with a creamy chicken and spinach pasta skillet. This one-pot recipe not only simplifies cooking but also delivers a hearty and comforting experience. Perfect for busy weeknights or leisurely weekends, this dish combines tender chicken, fresh spinach, and flavorful pasta enveloped in a rich cream sauce. Whether you are cooking for family or entertaining friends, this creamy chicken and spinach pasta is sure to impress.

Creamy Chicken and Spinach Pasta Skillet

Discover the ultimate comfort food with this creamy chicken and spinach pasta skillet! Perfect for busy nights, this one-pot recipe combines tender chicken, fresh spinach, and rotini pasta all enveloped in a rich cream sauce. Learn how to create a dish that not only impresses but also is quick to prepare. Packed with flavors and nutrients, it's a delightful meal for any occasion. Join the culinary experience and make this delicious dish today!
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Ingredients
  

8 oz rotini pasta (or your favorite pasta)

2 tbsp olive oil

1 lb boneless, skinless chicken breasts, diced

4 cloves garlic, minced

1 medium onion, finely chopped

5 oz fresh spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper, to taste

Red pepper flakes (optional, for a little heat)

Fresh basil or parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Add Spinach: Stir in the fresh spinach, cooking just until wilted, about 2 minutes.

          Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Add the Italian seasoning and adjust with salt and pepper to taste.

            Combine Ingredients: Return the cooked chicken to the skillet along with the drained pasta. Stir well to coat everything in the creamy sauce. Gradually add in the grated Parmesan cheese, mixing until smooth and creamy. If the sauce is too thick, feel free to add a splash of chicken broth or water to reach your desired consistency.

              Finish and Serve: Once heated through, remove from heat. Sprinkle with red pepper flakes if desired and garnish with fresh basil or parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6