Name: Cheesy Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; 1 cup grated sharp cheddar cheese; 1/2 cup buffalo hot sauce; 1/4 cup ranch seasoning mix; 2 tbsp chopped fresh chives; Salt and pepper to taste

Cheesy Buffalo Chicken Dip combines shredded rotisserie chicken, tangy buffalo sauce, and a rich blend of cream cheese and cheddar for a crowd‑pleasing appetizer. The dip stays silky while baking, and the fresh chives add a bright finish that balances the heat. Serve it hot with celery sticks or crackers for an effortless party hit.

Creamy buffalo chicken dip topped with cheddar and chives in a bowl

📌 Pin this recipe for later

Save it to your Pinterest board so it’s one tap away at dinner time.

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup grated sharp cheddar cheese
1/2 cup buffalo hot sauce
1/4 cup ranch seasoning mix
2 tbsp chopped fresh chives
Salt and pepper to taste

Step-by-step cooking of Cheesy Buffalo Chicken Dip Recipe

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9‑inch round white ceramic baking dish.
In a large bowl, combine softened cream cheese and buffalo sauce; stir until smooth.
Fold in shredded chicken, grated cheddar, ranch seasoning, and chives; season with salt and pepper.
Transfer the mixture to the prepared baking dish, spreading evenly.
Bake for 15‑20 minutes, until the edges bubble and the top turns golden brown.
Remove from oven, let stand 5 minutes, then serve warm with celery sticks.

📌 Pin this recipe for later

Save it to your Pinterest board so it’s one tap away at dinner time.

Tips for Success

Soften cream cheese in the microwave (20‑30 seconds) for easier mixing.
Use rotisserie chicken for speed and extra flavor.
If you prefer milder heat, start with 1/3 cup buffalo sauce and add more to taste.
Cover the dish with foil for the first 10 minutes to prevent over‑browning.
Stir the dip halfway through baking for an even melt.
Garnish with extra chives just before serving for color.

Storage

Cool the dip to room temperature, then cover and refrigerate for up to 3 days. Reheat in a 350°F oven for 10 minutes or microwave in 30‑second intervals, stirring until creamy. Freeze in an airtight container for up to 1 month; thaw overnight in the fridge before reheating.