Sweet Cranberry Turkey Sliders

WANT TO SAVE THIS RECIPE?

Introduction

Sliders have become a beloved meal option, perfect for gatherings, casual dining, and everything in between. Their bite-sized nature makes them not only fun to eat but also versatile enough to cater to various palates. Among the many slider variations, Sweet Cranberry Turkey Sliders stand out with their unique blend of sweet cranberries and savory turkey, creating a delightful flavor explosion in every bite.

These sliders are not only tasty but also incredibly easy to make, making them an ideal choice for busy weeknights or festive occasions. Using ground turkey as a base not only infuses a healthy twist into the recipe but also allows for a lighter yet satisfying meal that everyone can enjoy.

Recipe Overview

– Total Time: 30 minutes

– Servings: 12 sliders

– Difficulty: Easy

Ingredients

– 1 lb ground turkey

– 1 cup fresh cranberries, chopped

– 2 tbsp Dijon mustard

– 2 tbsp maple syrup

– 4 oz cream cheese, softened

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

– 12 slider buns

– Optional: additional cranberries for garnish

Ingredients

Instructions

1. In a large mixing bowl, combine the ground turkey, chopped fresh cranberries, Dijon mustard, maple syrup, and softened cream cheese. Season with salt and pepper to taste.

2. Mix all ingredients thoroughly until well combined.

3. Preheat a skillet over medium heat and lightly grease with cooking spray or oil.

4. Form the turkey mixture into small patties, about the size of the slider buns.

5. Place the patties in the skillet and cook for 4-5 minutes on each side, or until they are cooked through and golden brown.

6. While the patties are cooking, slice the slider buns in half and lightly toast them if desired.

7. Assemble the sliders by placing a turkey patty on the bottom half of each bun. Top with chopped fresh parsley and any additional cranberries for garnish, then place the top half of the bun on each slider.

8. Serve immediately and enjoy your Sweet Cranberry Turkey Sliders!

The Allure of Sliders: Why They’re Perfect for Any Occasion

Sliders are the ultimate crowd-pleaser, adaptable to various settings, from festive parties to game day gatherings. Their small size allows guests to sample multiple flavors without overindulging, making them an excellent choice for any occasion.

Moreover, sliders can cater to a wide range of dietary preferences. Whether you’re hosting meat lovers or vegetarians, there’s a slider recipe for everyone. The rising trend of gourmet sliders has also transformed traditional recipes, introducing creative flavors and ingredients that elevate the humble slider into a culinary delight.

Ingredient Spotlight: The Key Components of Sweet Cranberry Turkey Sliders

Ground Turkey: Leaner than beef, ground turkey offers a healthier protein option while remaining juicy and flavorful, making it an ideal base for sliders.

Fresh Cranberries: Rich in antioxidants, fresh cranberries not only pack a nutritional punch but also add a tart sweetness that perfectly complements the savory turkey.

Dijon Mustard & Maple Syrup: The combination of tangy Dijon mustard and sweet maple syrup creates a delicious depth of flavor, enhancing the overall taste of the sliders.

Cream Cheese: This ingredient adds a creamy texture and richness, balancing the flavors and preventing the sliders from becoming dry.

Fresh Parsley: A simple yet impactful garnish, fresh parsley brightens the dish’s presentation and adds a hint of herbal freshness that ties all the flavors together.

Sliders have become a beloved meal option, perfect for gatherings, casual dining, and everything in between. Their bite-sized nature makes them not only fun to eat but also versatile enough to cater to various palates. Among the many slider variations, Sweet Cranberry Turkey Sliders stand out with their unique blend of sweet cranberries and savory turkey, creating a delightful flavor explosion in every bite.

Prepping the Kitchen

Before you begin creating your Sweet Cranberry Turkey Sliders, it’s essential to gather all necessary ingredients and tools for a smooth cooking experience. Start by organizing your workspace:

1. Ingredients: Collect ground turkey, dried cranberries, breadcrumbs, chopped onions, garlic, and seasonings such as salt, pepper, and herbs. Don’t forget slider buns and any additional toppings you plan to use.

2. Tools: Have a mixing bowl for combining the ingredients, a baking sheet or grill pan for cooking, and a spatula for flipping the patties. Measuring cups and spoons will ensure you use the right amounts.

3. Clean Workspace: Ensure your kitchen is clean and free of clutter. A tidy environment not only makes cooking easier but also enhances safety.

Making the Turkey Mixture

Creating the turkey mixture is a crucial step that sets the foundation for your sliders.

1. Balancing Flavors: Start by mixing ground turkey with finely chopped onions and garlic for flavor depth. Add dried cranberries for a sweet contrast and breadcrumbs to bind the mixture together. Season with salt, pepper, and herbs to complement the turkey.

2. Texture Matters: Ensure the mixture is not overly wet or dry; it should hold together when formed into patties. If the mixture is too moist, add a little more breadcrumbs. If too dry, consider adding a small amount of broth or an egg for moisture.

3. Let it Rest: Allow the mixture to rest for about 15 minutes before forming patties. This helps the flavors meld together and improves the overall taste.

Forming the Patties

Shaping the patties properly is essential for even cooking and presentation.

1. Size Matters: Use your hands to form small, round patties about 2-3 inches in diameter and ¾ inch thick. This size is perfect for sliders and ensures they cook evenly.

2. Indentation: Create a slight indentation in the center of each patty with your thumb. This technique helps the sliders cook evenly and prevents them from puffing up during cooking.

3. Chilling: If time permits, chill the formed patties in the refrigerator for 30 minutes. This helps them hold their shape while cooking.

Cooking the Sliders

Choosing the right cooking method can affect the flavor and texture of your sliders.

1. Grilling vs. Skillet Cooking: Grilling adds a smoky flavor and is ideal for outdoor gatherings. Preheat your grill to medium-high heat. Alternatively, skillet cooking on the stovetop is convenient and allows for better control of cooking temperature.

2. Temperature Tips: For both cooking methods, aim for an internal temperature of 165°F (75°C) to ensure the turkey is cooked through.

3. Cooking Time: Grill or cook the patties for about 5-6 minutes on each side, depending on thickness. Avoid pressing down on the patties while cooking, as this can dry them out.

Assembling the Sliders

The assembly of your sliders is where creativity can shine.

1. Layering: Start with a bottom bun, followed by a turkey patty. Top with a generous spoonful of cranberry sauce for sweetness, a slice of cheese if desired, and fresh greens like arugula or spinach.

2. Presentation: Use a toothpick to secure the top bun, making them easy to eat. Arrange the sliders on a platter for an appealing presentation.

3. Customization: Encourage guests to customize their sliders with additional toppings such as mustard, avocado, or pickles for added flavor.

Serving Suggestions: Elevating Your Slider Experience

1. Toppings and Sauces: Offer a variety of toppings to enhance the flavor profile. Cranberry sauce pairs perfectly with the turkey, while mustard adds a tangy kick. Avocado provides creaminess and balances the dish.

2. Side Dishes: Complement your sliders with sides like refreshing salads, sweet potato fries, or a colorful veggie platter. These options add nutritional value and make the meal more satisfying.

3. Beverage Pairings: Pair your sliders with craft beers or seasonal cocktails that can enhance the overall dining experience. A light lager or a fruity cocktail can provide a refreshing contrast.

Nutritional Benefits of Sweet Cranberry Turkey Sliders

1. Ingredient Benefits: Ground turkey is a lean protein, making it a healthier alternative to beef. It’s lower in saturated fat and calories, providing a heart-friendly option.

2. Health Advantages: Dried cranberries offer antioxidants and fiber, contributing to overall health. The combination of ingredients boosts the nutritional profile of your sliders.

3. Nutritional Breakdown: Each slider contains approximately 200-250 calories, depending on the toppings and buns used. This makes them a guilt-free choice for any occasion.

Conclusion

Sweet Cranberry Turkey Sliders are an appealing, versatile meal option that combines delightful flavors with health benefits. Their ease of preparation makes them perfect for gatherings or family dinners, allowing you to impress guests with a gourmet touch. Embrace this recipe for your next culinary adventure, and enjoy the sweet and savory balance that these sliders offer.

Sliders have become a beloved meal option, perfect for gatherings, casual dining, and everything in between. Their bite-sized nature makes them not only fun to eat but also versatile enough to cater to various palates. Among the many slider variations, Sweet Cranberry Turkey Sliders stand out with their unique blend of sweet cranberries and savory turkey, creating a delightful flavor explosion in every bite.

Sweet Cranberry Turkey Sliders

Delicious turkey sliders with a sweet and tart cranberry twist.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 0.5 pound ground turkey
  • 0.5 cup fresh cranberries, chopped
  • 0.25 cup onion, finely diced
  • 0.25 cup breadcrumbs
  • 1.0 piece egg, lightly beaten
  • 2.0 tablespoons Dijon mustard
  • 1.0 tablespoon maple syrup
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6.0 pieces slider buns
  • 4.0 ounces cream cheese, softened
  • 0.25 cup fresh parsley, chopped

Instructions
 

  • Begin by preheating your grill or skillet over medium heat.
  • In a large bowl, combine the ground turkey, chopped cranberries, diced onion, breadcrumbs, beaten egg, Dijon mustard, maple syrup, garlic powder, salt, and black pepper. Mix until all the ingredients are well combined.
  • Divide the turkey mixture into 6 equal portions and shape each into a slider patty, making them about 0.5 inches thick.
  • Place the patties on the grill or skillet. Cook for approximately 4-5 minutes on each side, or until the patties are fully cooked through (internal temperature should reach 165°F/74°C).
  • While the patties are cooking, spread a layer of softened cream cheese on the top half of each slider bun.
  • Once the turkey patties are done, place each patty on the bottom half of the slider buns.
  • If desired, add lettuce leaves for crunch and freshness.
  • Close each slider with the top half of the buns and garnish with chopped parsley. Serve warm.

Notes

Optional: serve with extra cranberry sauce or mustard.
Keyword cranberry, sliders, turkey

WANT TO SAVE THIS RECIPE?