Go Back
Sizzling Beef Veggie Delight is a vibrant and healthy option for family meals that combines tender beef with a colorful array of vegetables. This dish not only satisfies hunger but also delivers a balanced mix of protein and essential nutrients, making it perfect for those looking to incorporate more vegetables into their diet. The quick stir-fry method makes it an ideal choice for busy lifestyles, allowing you to whip up a delicious meal in no time.

30-Minute Beef and Vegetable Stir-Fry

Make mealtime exciting with the Sizzling Beef Veggie Delight recipe! This vibrant dish combines tender sirloin steak with an array of colorful vegetables, making it a nutritious and satisfying option for family dinners. Quick to prepare with a simple stir-fry method, it's ideal for busy nights. Each bite offers a delicious blend of protein and essential nutrients. Discover how to customize this meal with seasonal veggies and alternative proteins for endless variety. Perfect over rice or noodles, it's a delightful dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece of ginger, grated

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

1 medium carrot, julienned

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Cooked rice or noodles, to serve

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced sirloin steak, soy sauce, oyster sauce, and cornstarch. Mix well until the beef is evenly coated. Let it marinate for about 10 minutes while you prepare the vegetables.

    Prepare the Vegetables: Wash and chop all vegetables. Make sure to cut them into bite-sized pieces for even cooking.

      Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Sauté for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from the pan and set aside.

        Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant. Then, add the sliced bell peppers, broccoli florets, snap peas, and julienned carrot. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

          Combine Beef and Vegetables: Return the cooked beef to the skillet with the vegetables. Stir well to combine, cooking for an additional 2 minutes. Season with salt and pepper to taste.

            Serve: Serve your stir-fry over cooked rice or noodles and garnish with chopped green onions. Enjoy your delicious and colorful beef and vegetable stir-fry!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4