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As the seasons shift and colder months approach, there's nothing quite like a warm bowl of creamy tomato soup to bring comfort and satisfaction. The 30-Minute Creamy Tomato Basil Bliss recipe is not only a delightful addition to your culinary repertoire, but it also offers a quick and nourishing meal option that can be prepared in under half an hour. This recipe encapsulates the essence of home-cooked comfort food, combining the rich flavors of ripe tomatoes with the aromatic freshness of basil.

30-Minute Creamy Tomato Basil Soup

Warm up this season with a bowl of 30-Minute Creamy Tomato Basil Bliss, a comforting soup that's quick to make and bursting with flavor. Perfect for busy weeknights or cozy lunches, this recipe features ripe tomatoes, aromatic basil, and creamy goodness. It can easily accommodate dietary needs with dairy-free alternatives. Enjoy it solo or pair it with crusty bread for a satisfying meal. Discover the joy of homemade comfort food that everyone will love!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 carrot, chopped

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to taste)

1 teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

½ cup heavy cream (or coconut milk for a dairy-free option)

1 cup fresh basil leaves, packed

Fresh basil leaves and croutons for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and carrot, and sauté for about 5 minutes until the onion is soft and translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes (with their juices) and the vegetable broth. Stir to combine. Bring the mixture to a simmer.

      Season the Soup: Add the sugar (if using), dried oregano, salt, and black pepper. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.

        Blend and Cream: Remove the soup from heat and let it cool slightly. Using an immersion blender, blend the soup until smooth (or carefully transfer to a countertop blender in batches). Once blended, return the soup to the pot and stir in the heavy cream.

          Add Fresh Basil: Stir in the fresh basil leaves and cook over low heat for another 2-3 minutes. Taste and adjust seasoning if necessary.

            Serve: Ladle the creamy tomato basil soup into bowls, garnishing with extra basil leaves and croutons if desired. Enjoy warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings