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This article explores a delectable recipe for Garlic Butter Bliss: Salmon & Asparagus Delight, a dish that not only tantalizes the taste buds but also brings together the health benefits of salmon and asparagus. Packed with protein and nutrients, this dish is perfect for a weeknight dinner or a weekend gathering. With simple ingredients and straightforward instructions, you can create a mouthwatering meal in just 30 minutes, making it an ideal choice for busy individuals and families alike.

30-Minute Garlic Butter Salmon and Asparagus

Discover the deliciousness of Garlic Butter Bliss: Salmon & Asparagus Delight, a quick and easy recipe that impresses with great flavors and health benefits. In just 30 minutes, you can create a mouthwatering dish featuring tender salmon fillets and bright asparagus, all enhanced by a rich garlic butter sauce and fresh lemon. Perfect for weeknight dinners or special gatherings, this dish is packed with protein and nutrients, making it a wholesome choice for the whole family. Enjoy the simplicity and taste of this delightful meal!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb asparagus, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prep the Asparagus: In a large bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, salt, and pepper until well-coated. Spread the asparagus in an even layer on one side of a rimmed baking sheet.

      Prepare the Salmon: In the same bowl, add the salmon fillets. Drizzle the remaining olive oil over the fillets and sprinkle with salt, pepper, and dried oregano. Use your hands to ensure even coating.

        Melty Garlic Butter: In a small saucepan over low heat, melt the butter. Once melted, stir in the minced garlic, lemon zest, and lemon juice. Allow to cook for about 1 minute until fragrant. Remove from heat.

          Bake the Salmon and Asparagus: Place the salmon fillets on the baking sheet with the asparagus, skin-side down. Brush the garlic butter mixture generously over the salmon and asparagus.

            Cook: Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through (internal temperature should be 145°F) and the asparagus is tender.

              Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve with lemon slices alongside for an extra zesty touch.

                Enjoy your Garlic Butter Salmon & Asparagus Delight in just 30 minutes!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4