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Stuffed banana peppers are a delightful and versatile appetizer that can elevate any gathering or casual family meal. With their vibrant yellow color and mild heat, they offer a unique and appealing presentation, making them an eye-catching dish that is sure to impress guests. Whether you're hosting a last-minute party or simply looking for a quick and satisfying snack, these stuffed peppers can be whipped up in no time. The combination of creamy cheese and zesty spices creates a harmonious balance of flavors and textures that caters to both cheese lovers and those who enjoy a bit of heat.

5-Min Stuffed Banana Peppers Treats

Discover the delightful world of stuffed banana peppers with this quick and zesty recipe! These vibrant appetizers are not only visually appealing but also packed with a flavorful filling of creamy cheese and spices. Perfect for any gathering or a cozy family meal, they can be prepared in under an hour. Customize the heat and richness to your liking, making them a versatile dish that everyone will love. Whip up these delicious treats and impress your guests with ease!
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Ingredients
  

5 medium-sized banana peppers

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup fresh chives, finely chopped

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

1/2 cup cooked and crumbled bacon (optional)

Olive oil spray

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). While the oven is heating, carefully slice the tops off the banana peppers and remove the seeds. Use gloves if preferred, as banana peppers can have some heat.

    Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives, garlic powder, onion powder, and a pinch of salt and pepper. If you’re using bacon, fold it in now for an extra savory kick.

      Stuff the Peppers: Using a small spoon or piping bag, fill each banana pepper generously with the cheese mixture, packing it in snugly.

        Bake: Take a baking dish and lightly spray it with olive oil. Arrange the stuffed banana peppers upright in the dish. Lightly spray the tops of the peppers with olive oil for a crispy finish. Bake in the preheated oven for about 15 minutes or until the peppers are tender and the cheese is bubbly and starting to brown.

          Serve: Remove from the oven, let cool for a couple of minutes, and then serve warm as a delicious appetizer or party snack!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 5 servings