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If you're looking for a delightful dessert that combines the vibrant flavors of blueberries and lemons with a crunchy nutty texture, you've come to the right place! These Air Fryer Blueberry and Lemon Nutty Strudels are not only delicious but also simple to make, making them perfect for any occasion.

Air Fryer Blueberry and Lemon Nutty Strudels

Delicious and crispy strudels filled with blueberries, lemon zest, and nuts, perfect for dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1.0 package phyllo dough
  • 1.0 cup fresh blueberries
  • 1.0 piece lemon zest
  • 2.0 tablespoons fresh lemon juice
  • 0.25 cup granulated sugar
  • 0.5 cup chopped nuts
  • 1.0 teaspoon ground cinnamon
  • 1.0 tablespoon melted butter
  • None optional powdered sugar

Instructions
 

  • Prepare the Filling: In a mixing bowl, combine blueberries, lemon zest, lemon juice, granulated sugar, chopped nuts, and ground cinnamon. Gently toss to combine and set aside.
  • Set Up Phyllo Dough: Lay out a sheet of phyllo dough on a clean surface. Brush a thin layer of melted butter over the sheet, then place another sheet on top and brush with butter again. Repeat the process until you have 4-6 layers, depending on the desired sturdiness.
  • Add the Filling: Spoon about 2 tablespoons of the blueberry and nut mixture along one edge of the layered phyllo dough. Be careful not to overfill.
  • Roll the Strudel: Fold in the sides of the phyllo over the filling, then starting from the edge with the filling, roll the dough tightly into a log shape. Seal the ends well to prevent the filling from leaking out.
  • Prepare for Air Frying: Lightly brush the outside of the rolled strudel with melted butter for a golden finish. Repeat steps 2-5 for the remaining phyllo sheets and filling.
  • Air Fry the Strudels: Preheat your air fryer to 350. Arrange the strudels in the air fryer basket in a single layer, making sure they are not overcrowded. Air fry for 10-12 minutes or until they are golden brown and crispy.
  • Cool and Serve: Once cooked, remove the strudels from the air fryer and let them cool for a few minutes. Dust with powdered sugar if desired, and serve warm with a side of vanilla ice cream or a dollop of whipped cream.

Notes

Optional to dust with powdered sugar before serving.
Keyword air fryer, blueberry, dessert, strudel