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Innovative cooking methods are transforming home kitchens, and the air fryer is at the forefront of this culinary revolution. With its ability to create delicious meals with less oil, the air fryer makes it easy to whip up unique dishes like Air Fryer Cheesy Pumpkin Breast Stuffers. This recipe combines the rich, creamy taste of cheese with the sweet, earthy flavors of pumpkin, resulting in a delightful meal that’s perfect for any night of the week.

Air Fryer Cheesy Pumpkin Breast Stuffers

Cozy up with these Air Fryer Cheesy Pumpkin Breast Stuffers, the ultimate easy weeknight dinner that captures the warmth of fall flavors. This creamy, cheesy delight combines tender chicken with a savory pumpkin filling, making it both comforting and nutritious. Ready in just 30 minutes, it's a festive dish perfect for busy nights or special gatherings. Try it tonight and savor the crispy, delicious results. Save this for later!
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Ingredients
  

2 large chicken breasts, butterflied

1 cup pumpkin puree (canned or homemade)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Start by butterflying the chicken breasts for stuffing. Lay each chicken breast flat and slice down the middle (horizontally) without cutting all the way through. Open it up like a book, then pound it gently with a meat mallet for an even thickness.

      Make the Filling:

        - In a mixing bowl, combine the pumpkin puree, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix well until all the ingredients are fully incorporated.

          Stuff the Chicken:

            - Divide the cheesy pumpkin filling evenly between the two butterflied chicken breasts. Fold the top half over the filling and secure it with toothpicks if needed to keep it closed.

              Coat the Chicken:

                - Brush both sides of each stuffed chicken breast with olive oil to promote crispiness in the air fryer.

                  Preheat the Air Fryer:

                    - Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

                      Cook the Chicken:

                        - Place the stuffed chicken breasts in the air fryer basket, ensuring they're not overcrowded. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (74°C).

                          Rest and Serve:

                            - Once cooked, let the chicken breasts rest for 5 minutes. Remove the toothpicks if used, and garnish with chopped fresh parsley before slicing to serve.

                              Enjoy your delicious and unique Air Fryer Cheesy Pumpkin Breast Stuffers!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2