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Air fryers have become a staple in modern kitchens, revolutionizing the way we prepare food. Their ability to create crispy, delicious meals with significantly less oil than traditional frying makes them an appealing option for health-conscious cooks. As we seek healthier snacking alternatives, apples emerge as a versatile and nutritious choice.

Air Fryer Cinnamon Apple Crisps

A delicious, guilt-free snack made from crispy apple slices seasoned with cinnamon and sugar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2.0 large apples
  • 1.0 teaspoon cinnamon
  • 1.0 teaspoon sugar
  • 1.0 tablespoon lemon juice
  • 0.1 pinch salt
  • 1.0 spray cooking spray

Instructions
 

  • Prep the Apples: Start by washing and drying the apples. Core them and slice them into thin rings using a sharp knife or a mandoline for uniformity.
  • Toss in Flavor: In a large bowl, combine the apple slices with lemon juice, ensuring each slice is well-coated.
  • Season: In a small bowl, mix together the cinnamon, sugar, and a pinch of salt. Sprinkle this mixture over the apple slices, tossing gently to ensure all slices are coated evenly.
  • Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for about 5 minutes.
  • Arrange the Slices: Lay the apple slices in a single layer in the air fryer basket.
  • Air Fry: Cook the apple slices at 300°F (150°C) for about 15-20 minutes, shaking the basket halfway through.
  • Check for Crispiness: After 15 minutes, check the crispness of the apple slices, continue cooking in 2-minute increments if needed.
  • Cool and Serve: Once done, remove the apple crisps from the air fryer and let them cool on a wire rack.
  • Storage: Store any leftovers in an airtight container for up to a week.

Notes

For extra crispiness, reheat in the air fryer before serving.
Keyword air fryer, apple, healthy, snack