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Air fryers have revolutionized the way we approach cooking, particularly when it comes to enjoying our favorite fried foods without the guilt. With their ability to produce crispy, golden-brown dishes using significantly less oil, air fryers have become a staple in many kitchens. One of the most beloved snacks that can be easily adapted to air frying is the classic pizza roll. Crispy Air Fryer Pizza Rolls with Marinara is not only an easy-to-make appetizer but also a delightful snack that perfectly aligns with a busy lifestyle. Featuring a mouthwatering combination of gooey cheese, savory pepperoni, and fresh basil, these pizza rolls are served with a warm marinara sauce for dipping, making them an irresistible treat.

Air Fryer Pizza Rolls with Marinara

Discover the joy of making crispy air fryer pizza rolls served with marinara sauce, the perfect snack for any occasion! Say goodbye to guilt with air frying that offers a healthier twist on this classic indulgence, using minimal oil for a satisfying crunch. Explore customizable filling options, including gooey cheese and pepperoni, and enhance your rolls with fresh herbs and spices. Easy to prepare, these delicious bites are perfect for parties or a quick lunch, making them a must-try for any food lover!
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Ingredients
  

1 package of refrigerated pizza dough (store-bought or homemade)

1 cup of mozzarella cheese, shredded

1/2 cup of pepperoni slices (or your choice of toppings)

1/4 cup of fresh basil, chopped (optional)

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Olive oil spray (or melted butter for brushing)

Marinara sauce for dipping

Instructions
 

Prepare the Pizza Dough: If using store-bought pizza dough, roll it out on a lightly floured surface until it's about 1/4 inch thick. If using homemade, roll it out according to your recipe instructions.

    Cut the Dough: Using a pizza cutter or a knife, cut the rolled-out dough into small squares (around 3x3 inches).

      Fill the Rolls: Place a small amount (1 tablespoon) of shredded mozzarella cheese onto the center of each square. Top with 1-2 slices of pepperoni and a sprinkle of chopped basil if desired.

        Seal the Pizza Rolls: Fold the dough over the filling to create a triangle or rectangle. Seal the edges tightly by pressing down with your fingers or a fork to ensure they do not open during cooking.

          Preheat the Air Fryer: Set the air fryer to preheat to 375°F (190°C) for about 5 minutes.

            Prepare for Air Frying: Lightly spray the pizza rolls with olive oil or brush with melted butter. This will help achieve a crispy exterior.

              Air Fry the Pizza Rolls: Place the sealed pizza rolls in a single layer in the air fryer basket. Be careful not to overcrowd; you may need to do this in batches. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

                Make the Marinara Sauce: While the pizza rolls are cooking, heat the marinara sauce in a small saucepan over low heat or microwave it for about 30-60 seconds until warm.

                  Serve: Once cooked, remove the pizza rolls from the air fryer and let them cool slightly. Serve them warm with the marinara sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Makes about 12 pizza rolls