Discover the delicious world of Sweet Potato Toast with this easy and versatile recipe! Perfect for any meal, sweet potato toast swaps traditional bread for nutrient-rich sweet potatoes, offering a gluten-free alternative without losing flavor. Packed with vitamins A and C, fiber, and antioxidants, it's a powerhouse of nutrition. Customize with toppings like smashed avocado, ricotta, or almond butter to suit your cravings. Elevate your meals with this delightful, healthy option that everyone can enjoy!
2 medium-sized sweet potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Toppings of your choice (e.g., smashed avocado, ricotta cheese, smoked salmon, almond butter, sliced bananas, or fresh herbs)