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In recent years, ricotta toast has surged in popularity, capturing the hearts and taste buds of food enthusiasts everywhere. This delightful dish has transformed from a simple breakfast option to a gourmet experience, often appearing on the menus of trendy cafes and brunch spots. Its versatility allows it to be enjoyed any time of day, whether as a sumptuous breakfast, a leisurely brunch, or a light snack that satisfies cravings without overwhelming the palate.

Airy Basil Whipped Ricotta Toast

Elevate your breakfast or snack time with Airy Basil Whipped Ricotta Toast, a delightful and fresh take on a classic dish. This recipe features creamy ricotta whipped to perfection and infused with aromatic basil, topped with sweet marinated cherry tomatoes. Whether enjoyed at brunch or as a light snack, this simple yet indulgent toast celebrates fresh ingredients and vibrant flavors. Explore variations and serve it with your favorite bread for a delightful experience. Dive into this culinary adventure that is sure to impress!
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Ingredients
  

1 cup ricotta cheese

1/4 cup heavy cream

1/4 cup fresh basil leaves, packed

1 tablespoon lemon juice

Salt and pepper to taste

4 slices of your favorite bread (sourdough or ciabatta recommended)

1/2 cup cherry tomatoes, halved

2 tablespoons balsamic glaze (for drizzling)

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Whip the Ricotta: In a food processor, combine the ricotta cheese, heavy cream, fresh basil leaves, and lemon juice. Blend until the mixture becomes airy and fluffy. This should take about 2-3 minutes. Scrape down the sides of the bowl as necessary.

    Season to Taste: Season the whipped ricotta with salt and pepper. Blend once more until well combined. Set aside.

      Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 8-10 minutes, or until golden brown and crisp.

        Prepare the Toppings: While the bread is toasting, halve the cherry tomatoes and drizzle them lightly with olive oil and a pinch of salt and pepper. Let them marinate for a few minutes to enhance their flavor.

          Assemble the Toasts: Once the bread is toasted, generously spread the airy basil whipped ricotta onto each slice. Top with the marinated cherry tomatoes and drizzle with balsamic glaze.

            Garnish and Serve: Finish with a few fresh basil leaves on top for garnish. Serve immediately for the best texture.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4