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Alice Springs Chicken is a dish that has won the hearts of many with its delightful combination of flavors and textures. Characterized by tender, juicy chicken breasts topped with a rich honey mustard sauce, gooey cheddar cheese, and crispy bacon, this dish is not just a meal; it’s an experience. Whether you’re planning a cozy family dinner, a gathering with friends, or even a special occasion, Alice Springs Chicken serves as a perfect centerpiece that is sure to impress your guests.

Alice Springs Chicken

Discover the mouthwatering recipe for Alice Springs Chicken, a delightful dish that combines flavorful grilled chicken breasts with a rich honey mustard sauce, melted cheddar cheese, and crispy bacon. This guide walks you through the origins, nutritional benefits, and step-by-step preparation, ensuring you achieve that perfect restaurant-quality dish at home. Perfect for family dinners or special occasions, Alice Springs Chicken is sure to impress everyone at your table. Dive into this culinary adventure and enjoy every delicious bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup honey mustard dressing

1 cup shredded cheddar cheese

1 cup cooked, crumbled bacon

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine the honey mustard dressing with a pinch of salt and pepper. Add the chicken breasts and coat them thoroughly. Cover and refrigerate for at least 2 hours (or overnight for more flavor).

    Prepare the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat with the olive oil.

      Season the Chicken: Once marinated, remove the chicken from the dressing. Sprinkle both sides with garlic powder, onion powder, paprika, salt, and pepper.

        Grill the Chicken: Place the chicken breasts on the preheated grill or grill pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

          Add the Toppings: Once the chicken is cooked, top each breast with shredded cheddar cheese and crumbled bacon. Close the grill lid for about 2-3 minutes to melt the cheese.

            Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve hot with your favorite sides like roasted vegetables or a garden salad.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings