Almond Joy Oat Bites

In a world increasingly focused on health and wellness, the demand for nutritious snacks has never been higher. One delightful creation that perfectly aligns with this trend is the Almond Joy Oat Bites. These bite-sized treats blend the rich flavors of chocolate, coconut, and almonds, offering a satisfying and wholesome snack option. Not only are these oat bites incredibly delicious, but they also cater to various dietary preferences, including vegan and gluten-free options.

Discover the bliss of Almond Joy Oat Bites, a wholesome snack that combines the decadent flavors of chocolate, coconut, and almonds into a nutritious treat for any occasion. These scrumptious bites are not only easy to make but also cater to various dietary needs, being vegan and gluten-free. Packed with rolled oats, nut butter, and natural sweeteners, they provide energy and curb cravings, making them a perfect guilt-free indulgence! Follow our simple recipe to create these delightful snacks at home.

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Ingredients

2 cups rolled oats

1 cup almond butter (or your preferred nut butter)

1/4 cup honey or maple syrup

1/4 cup unsweetened shredded coconut

1/2 cup dark chocolate chips (preferably dairy-free)

1/2 cup whole almonds, roasted and unsalted

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Instructions

Prepare a Baking Sheet: Line a baking sheet with parchment paper and set aside. This will be for letting the oat bites firm up after forming them.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, shredded coconut, and sea salt. Mix them together until well combined.

Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture. Stir until all the oats are thoroughly coated and the mixture is sticky. If it seems too dry, add a splash of water or a little more almond butter.

Fold in Chocolate and Almonds: Gently fold in the dark chocolate chips and whole almonds until evenly distributed throughout the mixture.

Form the Bites: Using your hands, scoop about 1 tablespoon of the mixture and roll it into a ball. Place it on the prepared baking sheet. Repeat this process with the remaining mixture until all bites are formed.

Chill: Refrigerate the oat bites for at least 30-60 minutes, allowing them to firm up.

Serve and Enjoy: Once the oat bites are firm, enjoy them as a quick snack, dessert, or post-workout treat! Store leftovers in an airtight container in the fridge for up to one week.

Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes chilling) | 12-15 bites