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Antipasto salads have become a beloved staple for food enthusiasts, offering a delightful and colorful addition to any meal. Originating from Italy, the term "antipasto" translates to "before the meal," traditionally serving as an appetizer that tantalizes the taste buds. However, in modern culinary practices, antipasto salads have evolved into vibrant, hearty dishes that can easily stand alone. They are perfect for casual gatherings, elegant dinner parties, or even a quick and nutritious lunch. This Vibrant Antipasto Salad recipe is not only visually stunning but also packed with fresh, wholesome ingredients that provide a burst of flavor in every bite.

Antipasto Salad

Discover the delightful world of Vibrant Antipasto Salad, a colorful and nutritious dish rooted in Italian tradition. Perfect as a standalone meal or a hearty side, this salad combines fresh greens, juicy cherry tomatoes, crisp cucumbers, and savory cured meats, all brought together with a homemade balsamic vinaigrette. With its versatility, you can easily customize the ingredients to cater to different tastes and dietary preferences. Enjoy a wholesome burst of flavor and nutrition with every bite!
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Ingredients
  

2 cups mixed salad greens (romaine, arugula, and spinach)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, sliced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup pepperoncini, sliced

1/2 cup artichoke hearts, quartered (canned or marinated)

1/2 cup mozzarella pearls, drained

1/4 cup grated Parmesan cheese

1/4 cup salami, diced

1/4 cup prosciutto, torn into pieces

1/4 cup balsamic vinaigrette dressing

1 tablespoon extra-virgin olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Vegetables: In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red bell pepper. Toss gently to mix.

    Add the Antipasto Ingredients: Layer in the Kalamata olives, pepperoncini, artichoke hearts, mozzarella pearls, diced salami, and torn prosciutto.

      Dress the Salad: Drizzle the balsamic vinaigrette and extra-virgin olive oil over the salad. Season with salt and pepper to taste.

        Toss the Salad: Carefully toss all the ingredients together until well combined, ensuring each bite is flavorful.

          Finishing Touch: Sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves.

            Serve: Enjoy your vibrant antipasto salad immediately, or refrigerate for 30 minutes to let the flavors meld before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings