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Baked oatmeal has become a beloved breakfast staple in many households, offering not just a hearty meal but also a comforting embrace to start the day. This warm dish is a delightful combination of wholesome ingredients that come together to create a texture that is chewy yet soft, a perfect canvas for a variety of flavors. Among these, apples play a standout role, elevating the dish with their natural sweetness and crunch, while also adding a nutritional punch.

Apple Baked Oatmeal

Start your day with a warm and comforting bowl of Cozy Apple Baked Oatmeal! This delicious recipe combines rolled oats, fresh apples, and a blend of spices to create a hearty breakfast that's perfect any time of year. Packed with nutrients, it's easy to customize to fit dietary preferences and can be prepared ahead for busy mornings. Enjoy this nutritious dish that offers both flavor and satisfaction in every bite, making it a family favorite!
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Ingredients
  

2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)

2 cups rolled oats

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1/4 cup brown sugar (packed)

2 cups milk (dairy or non-dairy)

2 large eggs

1 tsp vanilla extract

1/4 cup maple syrup (optional, for extra sweetness)

1/2 cup walnuts or pecans, chopped (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.

    Prepare the Apple Mixture: In a large bowl, combine the diced apples with the ground cinnamon and a pinch of salt. Toss well to ensure the apples are coated evenly. Set aside.

      Mix Dry Ingredients: In another bowl, mix together the rolled oats, baking powder, nutmeg, and salt. Stir in the brown sugar and nuts (if using).

        Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vanilla extract, and maple syrup (if using).

          Combine Everything: Pour the wet ingredients into the dry oat mixture and stir until combined. Then gently fold in the apple mixture and any additional dried fruit if you are including them.

            Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

              Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the oatmeal is set. A toothpick inserted into the center should come out clean.

                Let It Cool: Once baked, remove from the oven and let it cool for about 5-10 minutes before serving. This allows it to firm up slightly.

                  Serve: Scoop servings into bowls, and enjoy warm. You can top it with a drizzle of maple syrup, a dollop of yogurt, or some fresh fruit for added flavor.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8