Discover the ultimate fall dessert with Caramel Apple Cinnamon Cheesecake Bars. These delightful treats combine the creamy richness of cheesecake with the sweet-tart goodness of apples and a luscious caramel drizzle, making them perfect for autumn gatherings. The easy-to-follow recipe ensures you create a stunning dessert that captures the essence of the season. Whether for a cozy family evening or a festive potluck, these bars will be an unforgettable hit. Enjoy the delicious flavors of fall with every bite!
For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
For the cheesecake layer:
16 oz (2 packages) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup sour cream
For the apple topping:
2 medium apples, peeled, cored, and thinly sliced (Granny Smith is a great choice)
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup caramel sauce (store-bought or homemade)