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Apple Cinnamon Oatmeal Snack Squares

Looking for a healthy snack that doesn't compromise on flavor? Try making Apple Cinnamon Oatmeal Snack Squares! These delightful treats combine the natural sweetness of apples with the warm spice of cinnamon and a chewy oat base. Perfect for breakfast on the go, post-workout refueling, or a midday treat, they are easy to make and customizable to fit your dietary needs. Enjoy guilt-free snacking with wholesome ingredients that nourish your body while satisfying your taste buds.
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled and diced (preferably Granny Smith or Honeycrisp)

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/4 teaspoon baking powder

1/2 cup chopped nuts (walnuts or pecans) – optional

1/4 cup raisins or dried cranberries – optional

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a bit of an overhang for easy removal later.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, sea salt, and baking powder. Mix well to ensure that the baking powder is evenly distributed.

      Mix Wet Ingredients: In another bowl, whisk together the unsweetened applesauce, almond butter, honey (or maple syrup), and vanilla extract until smooth and well-incorporated.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Add the diced apple, and if desired, stir in the chopped nuts and dried fruit. Mix everything together until fully combined and the oats are moistened.

          Transfer to Baking Pan: Pour the mixture into the lined baking pan, spreading it evenly with a spatula. Gently press down to ensure everything is compact.

            Bake: Place the pan in the oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set. You can check for doneness by inserting a toothpick; it should come out clean.

              Cool and Cut: Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Use the parchment paper to lift the squares out of the pan and transfer them to a wire rack to cool completely. Once cool, cut into squares or bars.

                Store: Enjoy immediately or store in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares