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As the leaves begin to turn and the air becomes crisp, the bounty of autumn presents an array of vibrant ingredients that are perfect for crafting seasonal salads. Autumn is not just a transitional phase but a colorful canvas filled with the rich flavors and textures of the harvest. One such delightful dish that encapsulates the essence of fall is the Autumn Bliss Apple Cranberry Spinach Salad. This salad is a harmonious blend of fresh greens, sweet apples, tart cranberries, and crunchy nuts, making it an ideal centerpiece for fall gatherings or a refreshing addition to your weeknight meals.

Apple Cranberry Spinach Salad

Embrace the flavors of fall with the Autumn Bliss Apple Cranberry Spinach Salad. This vibrant dish features fresh baby spinach, sweet Gala or Honeycrisp apples, tangy dried cranberries, and crunchy toasted walnuts, all topped with creamy feta cheese. Drizzled with a light apple cider vinaigrette, this salad is both nutritious and visually appealing, making it a perfect addition to fall gatherings or a light lunch. Discover the deliciousness of autumn in every bite!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 large apple (Gala or Honeycrisp), cored and thinly sliced

1/2 cup dried cranberries

1/2 cup walnuts, toasted and roughly chopped

1/4 cup crumbled feta cheese

1/4 red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and black pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined. Adjust seasoning to taste.

    Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and let cool.

      Combine Salad Ingredients: In a large salad bowl, combine the fresh spinach, sliced apple, dried cranberries, toasted walnuts, crumbled feta, and red onion.

        Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.

          Serve: Transfer the salad to individual plates or serve it family-style in the bowl. Enjoy immediately as a refreshing appetizer or side dish!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4