Apple Pie Oatmeal Bars

As the leaves begin to turn and the air fills with a crisp bite, there’s nothing quite like the comforting aroma of freshly baked goods wafting through your home. Enter the Cozy Apple Pie Oatmeal Bars—a delightful twist on the classic apple pie that combines the heartiness of oats with the sweet, warm flavors of baked apples. These bars are not only a treat for the taste buds, but they also evoke feelings of nostalgia, reminding us of family gatherings and cozy evenings spent with loved ones.

Discover the warmth of fall with these Cozy Apple Pie Oatmeal Bars! This delightful recipe brings together hearty oats and sweet baked apples for a healthier twist on a classic dessert. Easy to make and packed with nutrients, these bars are perfect for breakfast, snacks, or dessert. Enjoy the comforting flavors of cinnamon and apples, and feel good about indulging in a treat that’s not only delicious but also nutritious. Bake a batch today and fill your home with cozy aromas!

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Ingredients

2 cups rolled oats

1 cup all-purpose flour

½ cup brown sugar, packed

½ cup granulated sugar

1 tsp baking powder

1 tsp ground cinnamon

½ tsp salt

¾ cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

2 cups peeled and diced apples (Granny Smith or Honeycrisp)

1 tsp lemon juice

1 tsp ground nutmeg (optional)

½ cup chopped walnuts or pecans (optional)

½ cup raisins (optional)

Additional cinnamon for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

Prepare Apple Filling: In a bowl, toss the diced apples with lemon juice, ½ tsp cinnamon, nutmeg (if using), and raisins (if using). Set aside to let the flavors meld.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking powder, 1 tsp cinnamon, and salt. Mix until well incorporated.

Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, and vanilla extract until well combined.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until just mixed; the batter will be somewhat thick.

Add Apples and Nuts: Gently fold in the apple mixture and nuts (if using) into the oatmeal batter until evenly distributed.

Spread into the Pan: Pour the mixture into the prepared baking dish and spread evenly. Press it down lightly with a spatula.

Sprinkle Topping: Sprinkle with additional cinnamon and a small drizzle of melted butter over the top (optional) for added flavor.

Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cool and Slice: Allow the bars to cool in the pan for at least 15 minutes. Lift out of the pan using the parchment paper, then cut into squares or bars.

Serve: Enjoy warm or at room temperature. These bars can be stored in an airtight container for up to a week!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars