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In the fast-paced world we live in, breakfast often gets sidelined, leaving many to rush out the door without a nutritious meal to kickstart their day. Enter overnight oats—a revolutionary breakfast option that combines convenience, nutrition, and versatility. For those unfamiliar, overnight oats are a no-cook method of making oatmeal by soaking rolled oats in liquid overnight, allowing them to absorb flavors and soften for easy consumption the next morning.

Apple Pie Overnight Oats

Discover the delightful blend of flavors in Crispy Caramel Apple Pie Overnight Oats, the perfect solution for busy mornings! This nutritious breakfast option combines the creamy texture of rolled oats with the sweetness of apples and a hint of cinnamon, all soaked overnight for easy preparation. Enjoy a healthy start to your day that’s packed with fiber, protein, and customizable ingredients. Indulge in a delicious, guilt-free breakfast that captures the essence of fall!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1 medium apple, cored and diced

1 tsp cinnamon

1 tbsp maple syrup (adjust to taste)

1 tbsp chia seeds (optional, for added nutrition)

1/4 cup plain Greek yogurt (or non-dairy alternative)

1 tbsp chopped walnuts (or pecans)

1 tbsp caramel sauce (for drizzling, optional)

Pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, chia seeds, cinnamon, maple syrup, and a pinch of salt. Stir well until all ingredients are thoroughly mixed.

    Gently fold in the diced apple, ensuring it's evenly distributed throughout the mixture.

      Add in the Greek yogurt and stir until combined. The yogurt will add creaminess and richness to the oats.

        Transfer the mixture into individual mason jars or airtight containers, leaving some space at the top.

          Cover the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

            In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash more almond milk.

              Top each serving with chopped walnuts and a drizzle of caramel sauce for that extra indulgence.

                Serve immediately and enjoy your delightful breakfast!

                  Prep Time: 10 minutes | Total Time: 8 hours (overnight) | Servings: 2