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Avocado Delight Boats are a culinary creation that brings together the creamy richness of avocados with a medley of vibrant, fresh ingredients. This dish not only showcases the versatility of avocados but also celebrates the art of healthy eating, making it an ideal choice for anyone looking for a quick meal or an impressive appetizer. With the rise of health-conscious diets and the increasing popularity of plant-based recipes, Avocado Delight Boats have emerged as a go-to option for individuals seeking nutritious yet delicious food.

Avocado Boats

Discover the delicious world of Avocado Delight Boats, the perfect blend of creamy avocados and vibrant fresh ingredients. Ideal for a quick meal or a stunning appetizer, these boats cater to various dietary preferences including vegetarian and vegan. Packed with nutrients and bursting with flavor, they make healthy eating enjoyable. Follow simple steps to create this culinary masterpiece and impress your guests at your next gathering with a dish that’s both nutritious and delightful.
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Ingredients
  

2 ripe avocados

1 cup diced cherry tomatoes

1/2 cup canned black beans, rinsed and drained

1/2 cup corn kernels (canned or frozen, thawed)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime (juiced)

1 tsp ground cumin

Salt and pepper to taste

1/2 cup crumbled feta cheese (optional)

1/4 cup Greek yogurt or sour cream (for drizzling)

Instructions
 

Prepare the Avocados: Slice the avocados in half lengthwise and remove the pit. Carefully scoop out a small portion of the avocado flesh with a spoon to create more room for the filling. Set aside the scooped avocado in a mixing bowl.

    Mix the Filling: In the bowl with the scooped avocado, add the diced cherry tomatoes, black beans, corn, red onion, cilantro, lime juice, ground cumin, salt, and pepper. Gently mix all the ingredients until well combined. Taste and adjust seasoning as needed.

      Fill the Boats: Spoon the filling mixture evenly into the avocado halves, packing it well.

        Add Toppings: Sprinkle crumbled feta cheese on top of each filled avocado. Drizzle with Greek yogurt or sour cream for an extra creamy finish.

          Serve: Place the filled avocado boats on a serving platter and garnish with additional cilantro and lime wedges if desired. Serve immediately for the best flavor and texture.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings