Discover the deliciousness of Avocado Tuna Salad Wraps, a nutritious meal that's perfect for lunch, dinner, or a quick snack. This recipe combines creamy avocados with protein-rich tuna, offering a healthy, gluten-free option that’s easy to make. Packed with fresh veggies and herbs, these wraps are as versatile as they are flavorful. Learn about the nutritional benefits of each ingredient and explore creative variations to suit your taste. Enjoy a satisfying and wholesome dish that you can customize to your liking!
1 (5 oz) can of tuna, drained
1 medium ripe avocado, mashed
1 tablespoon Greek yogurt (or mayonnaise)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 stalk celery, finely chopped
1 small red onion, finely chopped
2 tablespoons fresh cilantro, chopped (or parsley)
Salt and pepper to taste
4 large lettuce leaves (such as romaine or butter lettuce)
Optional toppings: sliced cucumbers, cherry tomatoes, or sliced radishes