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As the leaves begin to turn shades of amber and crimson, the air carries a crispness that signals the arrival of autumn. This enchanting season invites us to savor flavors that evoke warmth, nostalgia, and comfort. One such treat that perfectly encapsulates the essence of fall is the beloved apple cider donut. These delectable delights have become a staple in cider mills and bakeries across the country, captivating the hearts and taste buds of many. The scent of freshly baked donuts, combined with the sweet and tangy notes of apple cider, creates an irresistible aroma that lingers in the air, inviting everyone to indulge.

Baked Apple Cider Donuts

Celebrate autumn with the delightful Autumn Bliss Baked Apple Cider Donuts! This easy recipe transforms the flavors of fall into irresistible baked treats, combining rich apple cider, warm spices, and a fluffy texture. Perfect for cozy gatherings or a special morning treat, these donuts are sure to become a seasonal favorite. Follow our step-by-step guide to create your own batch and enjoy the nostalgia of autumn in every delicious bite. Embrace the season with these comforting delights that are perfect with a hot beverage.
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Ingredients
  

1 cup apple cider

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

1 tsp vanilla extract

1/2 cup powdered sugar (for coating, optional)

Extra cinnamon sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or lightly coat with oil.

    Reduce the Apple Cider: In a small saucepan over medium heat, bring the apple cider to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until it has reduced to about 1/2 cup. Allow it to cool slightly while you prepare the batter.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

        Combine Wet Ingredients: In another bowl, combine the granulated sugar, brown sugar, and egg. Whisk until combined, then add the applesauce, vegetable oil, vanilla extract, and the reduced apple cider. Mix until smooth.

          Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; stop when just combined. The batter will be thick.

            Fill the Donut Pan: Use a piping bag or a ziplock bag with the corner snipped off to fill each donut mold about halfway full with the batter.

              Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. If desired, after they have cooled slightly, coat them in powdered sugar or roll them in cinnamon sugar for extra flavor.

                  Serve and Enjoy: These donuts are best enjoyed warm. Serve them alongside a hot cup of apple cider or your favorite hot drink!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 donuts