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In recent years, baked donuts have surged in popularity, offering a delightful alternative to their fried counterparts. These treats are not only lighter but also healthier, making them an excellent choice for those looking to indulge without the guilt. Among the various flavors available, Apple Cinnamon Donuts stand out as a fan favorite. This recipe combines the sweet, tender flavor of apples with the warming spices of cinnamon and nutmeg, creating a comforting treat reminiscent of fall in every bite.

Baked Apple Cinnamon Donuts

Discover the joy of baking with these delicious Baked Apple Cinnamon Donuts! This simple recipe merges the sweet flavor of apples with the warm spices of cinnamon and nutmeg, perfect for any time of year, especially fall. Enjoy a guilt-free indulgence with these lighter, healthier baked treats that are soft and fluffy. Ideal for breakfast, snacks, or sharing, these donuts can be made easily, making them a delightful project for bakers of all skill levels.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup unsweetened applesauce

1/4 cup milk (or non-dairy alternative)

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

1 medium apple, peeled and finely chopped (preferably a tart apple like Granny Smith)

Extra cinnamon and sugar for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray or use a silicone pan to prevent sticking.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, mix together the applesauce, milk, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. Gently fold in the chopped apple until evenly dispersed in the batter.

          Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan roughly 2/3 full with the batter.

            Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of the donuts comes out clean.

              Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Add Topping (optional): For an extra sweet touch, mix together some cinnamon and sugar in a small bowl. While the donuts are still warm, lightly brush them with melted butter and then roll them in the cinnamon-sugar mixture.

                  Serve: Enjoy your warm Apple Cinnamon Donuts fresh, or store them in an airtight container for up to 2 days. These donuts pair perfectly with a cup of coffee or tea!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 donuts