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When it comes to impressing guests with a sophisticated yet simple dish, the Baked Brie & Caramelized Pear Flatbread stands out as a perfect choice. This recipe combines the creamy richness of melted Brie cheese with the sweet, caramelized notes of ripe pears, all enhanced by the aromatic touch of fresh thyme. The result is a harmonious blend of flavors that captivates the palate, making it an excellent option for a variety of occasions—whether you're hosting a casual gathering, a formal dinner, or simply seeking a delightful appetizer to enjoy at home.

Baked Brie & Caramelized Pear Flatbread

Impress your guests with Baked Brie & Caramelized Pear Flatbread, a dish that perfectly balances creamy Brie cheese and sweet caramelized pears. Enhanced with fresh thyme and a drizzle of honey and balsamic glaze, this gourmet delight is ideal for any occasion. Easy to make and versatile, it serves beautifully as an appetizer or light meal. Discover the amazing flavors and create a memorable culinary experience that everyone will love.
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Ingredients
  

1 large flatbread (store-bought or homemade)

1 medium ripe pear, thinly sliced

1 tablespoon unsalted butter

2 tablespoons brown sugar

1 teaspoon fresh thyme leaves (plus some for garnish)

1 round (8 oz) Brie cheese

1/4 cup shredded mozzarella cheese (optional)

2 tablespoons honey

1/4 teaspoon freshly cracked black pepper

Balsamic glaze for drizzling

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Caramelize the Pears: In a skillet over medium heat, melt the butter. Once melted, add the brown sugar and stir until it begins to bubble. Add the sliced pear and thyme. Cook for about 5-7 minutes or until the pears are soft and caramelized. Remove from heat.

      Prepare the Flatbread: Arrange the flatbread on a baking sheet. If you like, you can lightly brush it with a bit of olive oil for extra flavor.

        Add the Cheese: Slice the Brie cheese in half horizontally (optional). Place the Brie in the center of the flatbread. If using mozzarella, sprinkle it evenly around the Brie.

          Top with Pears: Evenly distribute the caramelized pears over the Brie. Make sure to include some of the caramel sauce from the skillet for added sweetness.

            Season and Bake: Sprinkle the flatbread with freshly cracked black pepper and a pinch of salt. Place it in the preheated oven and bake for 12-15 minutes, or until the flatbread is crispy and the Brie is melting.

              Drizzle and Serve: Remove from the oven and drizzle honey on top. Add a balsamic glaze drizzle for an extra zing, and garnish with fresh thyme leaves.

                Slice and Enjoy: Allow to cool slightly before slicing into pieces. Serve warm as an appetizer or a light meal.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6