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Baked Chicken Parmesan Stuffed Shells are a delightful fusion of comfort food and Italian culinary tradition, making them an ideal choice for family dinners or gatherings. This dish combines the heartiness of pasta with the savory goodness of chicken and melted cheese, delivering a satisfying meal that appeals to all ages. The creamy filling, combined with a rich marinara sauce and a bubbling layer of cheese on top, creates a symphony of flavors that is both comforting and indulgent. Whether you're hosting a lively family gathering or simply looking for a delicious weeknight dinner, Baked Chicken Parmesan Stuffed Shells offer a unique and satisfying option that is sure to impress.

Baked Chicken Parmesan Stuffed Shells

Discover the deliciousness of Baked Chicken Parmesan Stuffed Shells, a delightful blend of comfort food and Italian flavor that will impress everyone at your table. This hearty dish features jumbo pasta shells filled with shredded chicken, creamy cheeses, and a rich marinara sauce, all topped with a golden layer of melted cheese. Perfect for family dinners or gatherings, it’s easily customizable to satisfy diverse tastes. Get ready to bring warmth and joy to your dining experience with this satisfying meal!
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Ingredients
  

12 jumbo pasta shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cups marinara sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta Shells:

    In a large pot, bring salted water to a boil. Carefully add the jumbo pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

      Prepare the Filling:

        In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, oregano, basil, salt, and pepper. Mix well until fully combined.

          Stuff the Shells:

            Preheat your oven to 350°F (175°C). Take a baking dish and spread a layer of marinara sauce on the bottom. Stuff each cooked pasta shell with the chicken and cheese filling, then place the stuffed shells in the prepared baking dish.

              Add Sauce and Cheese:

                Once all shells are stuffed, pour the remaining marinara sauce over the top of the shells. Sprinkle additional shredded mozzarella cheese evenly on top of the sauce.

                  Bake:

                    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                      Serve:

                        Remove the baking dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Baked Chicken Parmesan Stuffed Shells!

                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4