Go Back
Before diving into the cooking process, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the nachos cook evenly and thoroughly. An adequately heated oven will allow the cheese to melt perfectly while the chicken and vegetables achieve the right level of doneness. This step can significantly affect the overall texture and taste of the dish.

Baked Fajita Chicken Nachos

Get ready to elevate your next gathering with Baked Fajita Chicken Nachos! This delicious twist on a classic dish combines crispy tortilla chips with seasoned chicken, sautéed bell peppers, and melted cheese for a satisfying snack that's perfect for sharing. Easy to prepare and customizable for every palate, these nachos are loaded with flavor and comfort. They make an excellent option for game days, family dinners, or any occasion where tasty and fun food is the focus. Try this crowd-pleaser today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (preferably rotisserie)

1 bell pepper (red, yellow, or green), thinly sliced

1 small onion, thinly sliced

2 tablespoons olive oil

1 teaspoon taco seasoning

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 bag (10 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, drained and rinsed

1 jalapeño, sliced (optional for heat)

1/2 cup fresh cilantro, chopped (for garnish)

1/2 cup sour cream (for serving)

1/2 cup guacamole (for serving)

Salsa (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, sautéing for about 5-7 minutes until softened and slightly caramelized.

      Season Chicken: Add the shredded chicken to the skillet with the sautéed vegetables. Pour in the taco seasoning, smoked paprika, garlic powder, salt, and pepper. Stir well to combine, cooking for another 3-4 minutes until everything is heated through.

        Prepare Baking Dish: On a large baking sheet or in a 9x13 inch baking dish, spread a generous layer of tortilla chips across the bottom.

          Layer Ingredients: Top the chips with the chicken and vegetable mixture, spreading it evenly. Sprinkle the black beans over the top, then generously sprinkle the cheddar and Monterey Jack cheeses over everything.

            Bake Nachos: Place the baking sheet or dish in the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.

              Add Toppings: Remove the nachos from the oven and top with sliced jalapeños (if using) and fresh cilantro.

                Serve: Serve immediately, accompanied by sour cream, guacamole, and salsa on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings