Discover a unique culinary delight with Sweet & Savory Baked Peach Meatballs! This recipe combines the rich flavors of ground meat with the sweetness of ripe peaches, creating a dish that's perfect for any occasion. Ideal for summer gatherings or cozy family dinners, these meatballs are not only delicious but also packed with nutrients from fresh ingredients. Serve them with a luscious peach sauce, and enjoy a memorable meal that will impress friends and family alike. Get ready to elevate your dinner game!
For the Meatballs:
1 pound ground beef (or turkey for a lighter option)
1/2 cup breadcrumbs (panko for extra crunch)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh basil
1 large egg, beaten
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Peach Sauce:
2 large ripe peaches, diced (peeled if desired)
1 tablespoon olive oil
1 tablespoon honey (or maple syrup)
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste