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As the leaves turn and the air becomes crisp, the aroma of pumpkin spice wafts through coffee shops and bakeries, marking the arrival of fall. Pumpkin spice has become synonymous with the season, captivating taste buds and evoking a sense of warmth and nostalgia. Among the myriad of pumpkin spice treats available, the Pumpkin Spice Heaven Donuts stand out as an irresistible blend of flavor and comfort. These homemade donuts are not just a seasonal indulgence; they are a delightful way to celebrate the essence of autumn in your own kitchen.

Baked Pumpkin Spice Donuts

Fall into the cozy flavors of autumn with this delightful Pumpkin Spice Heaven Donuts recipe. These homemade treats are bursting with the rich taste of pumpkin and warm spices like cinnamon and nutmeg. Perfectly soft and fluffy, they offer a blend of sweetness and comfort, plus the bonus of customization. Enjoy them fresh from the oven, topped with a luscious glaze, and share the joy of seasonal baking with friends and family. Embrace the magic of fall one donut at a time!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Optional: Extra cinnamon for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold.

    Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, applesauce, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk together until smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Donut Pan: Use a piping bag or a ziplock bag with the corner cut off to fill each cavity of the donut pan about 2/3 full with the batter.

            Bake the Donuts: Place the filled donut pan into the oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Glaze: In a small bowl, mix the powdered sugar with 1 tablespoon of milk. Stir until you reach a smooth consistency. If the glaze is too thick, add more milk, a teaspoon at a time.

                Glaze the Donuts: Once the donuts are completely cooled, dip the tops in the glaze and let the excess drip off. If desired, sprinkle a little extra cinnamon on top for added flavor.

                  Serve & Enjoy: Allow the glaze to set for a few minutes, then enjoy your delicious baked pumpkin spice donuts with a cup of coffee or tea!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 donuts