Baked Sweet Potato Nacho Rounds

Transform your snack time with baked sweet potato nacho rounds—the healthy twist on the classic favorite! These nutritious rounds are not just a substitute for traditional tortilla chips; they are packed with vitamins A and C, fiber, and complex carbohydrates for sustained energy. Top them with black beans, corn, and melted cheese, then get creative with fresh toppings like avocado and jalapeños. Perfect for parties or movie nights, these nachos bring flavor and nutrition together in every crunchy bite! Enjoy guilt-free snacking that delights your taste buds and nourishes your body.

Print Recipe

Ingredients

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon chili powder

Salt and pepper to taste

1 cup black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced tomatoes

1 cup shredded cheese (cheddar or a dairy-free alternative)

½ cup sliced jalapeños (fresh or pickled)

½ avocado, sliced (for topping)

¼ cup chopped fresh cilantro (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes. Slice them into ¼-inch thick rounds.

Season the Rounds: In a large bowl, toss the sweet potato slices with olive oil, garlic powder, cumin, paprika, chili powder, salt, and pepper until evenly coated.

Bake the Sweet Potatoes: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and slightly crispy.

Assemble the Nacho Rounds: Once the sweet potato rounds are done, remove them from the oven. Top each round with a spoonful of black beans, corn, diced tomatoes, and jalapeños. Sprinkle shredded cheese generously on top.

Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve: Remove from the oven and let them cool for a couple of minutes. Top with sliced avocado, a sprinkle of fresh cilantro, and drizzle sour cream or Greek yogurt over the top.

Enjoy: Serve your baked sweet potato nacho rounds warm and enjoy this delicious and healthier twist on nachos!

Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings