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In recent years, the trend of plant-based diets has gained significant traction, with more individuals and families opting for healthier and environmentally friendly eating habits. Whether driven by health concerns, ethical considerations, or a desire to explore new culinary landscapes, the shift towards plant-based meals is undeniable. One dish that has emerged as a favorite among both vegetarians and meat lovers is the Balsamic Grilled Portobello Burger. This burger is not only a delicious alternative to the traditional beef patty but also a testament to how creative cooking can transform simple ingredients into a mouthwatering feast.

Balsamic Grilled Portobello Burgers

Discover a mouthwatering and healthy alternative to the traditional burger with Balsamic Grilled Portobello Burgers. This recipe celebrates the rich, earthy flavor of Portobello mushrooms, complemented by a tangy balsamic marinade that enhances their savory notes. Packed with nutrients and perfect for plant-based diets, these burgers can be customized with fresh toppings like arugula and tomatoes. Ideal for barbecues or casual dinners, they're a delicious choice for everyone!
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Ingredients
  

4 large Portobello mushroom caps

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

4 whole grain burger buns

4 slices of fresh mozzarella cheese

1 cup fresh arugula

1 large ripe tomato, sliced

Optional: pesto sauce for spreading

Instructions
 

Marinate the Mushrooms: In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper. Whisk together until well blended.

    Prepare Portobello Caps: Clean the Portobello mushroom caps by gently wiping them with a damp cloth. Remove the stems and gills with a spoon if desired. Add the caps to the marinade, making sure they are evenly coated. Let them marinate for at least 30 minutes, turning them halfway through.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat.

        Grill the Mushrooms: Place the marinated Portobello caps on the grill. Cook for about 5-7 minutes per side, or until they are tender and have nice grill marks. In the last minute of grilling, place a slice of mozzarella cheese on each cap to melt.

          Toast the Buns: While the mushrooms are grilling, slice the whole grain burger buns in half and lightly toast them on the grill until golden brown.

            Assemble the Burgers: On the bottom half of each toasted bun, place a grilled Portobello mushroom cap with melted mozzarella. Top with a handful of fresh arugula and a slice of ripe tomato. Add pesto sauce if desired for extra flavor.

              Serve: Place the top half of the burger bun on each assembled burger. Serve immediately and enjoy your delicious Balsamic Grilled Portobello Burgers!

                Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes | Servings: 4