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Balsamic Vinegar Pasta Delight is a dish that brings together simplicity, elegance, and a burst of delightful flavors. This pasta recipe is not just a meal; it's an experience that tantalizes the taste buds with its rich and complex profile, thanks to the star ingredient—balsamic vinegar. The dish has gained popularity among food enthusiasts for its ease of preparation and versatility, making it suitable for both casual weeknight dinners and elaborate gatherings.

Balsamic Vinegarette Pasta Delight

Discover the delightful flavors of Balsamic Vinegar Pasta Delight, a dish that fuses simplicity with elegance. This easy-to-make recipe showcases the wonderful harmony between pasta and balsamic vinegar, creating a satisfying meal perfect for any occasion. With fresh vegetables, garlic, and a touch of cheese, every bite is bursting with taste. Enjoy this flavorful dish that is not only a treat for the palate but also offers health benefits. Perfect for family dinners or gatherings, it's a must-try for all pasta lovers!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli works best)

1/4 cup balsamic vinegar

1/4 cup olive oil

2 cloves garlic, minced

1 tsp Dijon mustard

1 tsp honey (or maple syrup for a vegan option)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup feta cheese, crumbled (optional)

Fresh basil, for garnish

Toasted pine nuts, for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, salt, and pepper until well combined and emulsified.

      Combine Ingredients: In a large bowl, combine the cooked pasta with cherry tomatoes and chopped spinach. Pour the balsamic dressing over the pasta mixture and toss gently to coat everything evenly.

        Add Cheese and Nuts: If using feta cheese, sprinkle it over the top of the pasta and gently mix it in. For added crunch, sprinkle toasted pine nuts on top.

          Serve: Transfer the pasta to a serving dish or individual bowls. Garnish with fresh basil leaves and an extra drizzle of balsamic vinegar if desired. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold pasta salad.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings