Go Back
Banana-based desserts have carved a special niche in the hearts of bakers and dessert lovers alike. The natural sweetness and rich, moist texture of bananas enhance a variety of sweet treats, making them a favorite ingredient in many kitchens. Among the plethora of banana-infused recipes, the Delightful Banana Bliss Bundt Cake stands out as an exquisite choice for any occasion. Whether it’s a birthday celebration, a Sunday family gathering, or simply a treat to enjoy with your morning coffee, this cake promises to deliver a delightful experience that will leave your guests clamoring for seconds.

Banana Bundt Cake

Indulge in the delicious flavors of the Delightful Banana Bliss Bundt Cake, a perfect treat for any occasion! This cake combines the natural sweetness of ripe bananas with rich ingredients for a moist, tender crumb that's sure to impress. Easy to make, it fills your kitchen with a delightful aroma as it bakes. Serve it with coffee or ice cream for an unforgettable dessert experience. Elevate your baking with this comforting dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup sour cream

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or use a non-stick spray for easy release.

    Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes with an electric mixer.

      Add Eggs and Bananas: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the mashed bananas and vanilla extract until smooth.

        Dry Ingredients: In a separate bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well mixed.

          Combine Mixtures: Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Begin and end with the flour mixture and mix until just combined. Be careful not to overmix.

            Fold in Nuts and Chips: If using, gently fold in the chopped nuts and chocolate chips for added texture and flavor.

              Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Remove the bundt cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.

                  Serve: Once cooled, serve the cake as is, or dust it lightly with powdered sugar for a beautiful finish. Enjoy this delightful banana bundt cake with tea or coffee!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 servings