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In the fast-paced world we live in, the quest for quick, convenient, and satisfying desserts has led to the rise of the mug cake phenomenon. These single-serving treats are perfect for satisfying a sweet tooth without the commitment of baking an entire cake. Mug cakes are not only simple but also incredibly versatile, allowing for endless flavor combinations. Among the myriad of options, the Banana Bliss Chocolate Chip Mug Cake stands out, combining the natural sweetness of ripe bananas with the rich decadence of chocolate chips. This delightful dessert can be whipped up in just a few minutes, using basic ingredients that you likely already have in your kitchen.

Banana Chocolate Chip Mug Cake

Treat yourself to a quick and delicious dessert with the Banana Bliss Chocolate Chip Mug Cake! This easy recipe combines mashed ripe bananas and rich chocolate chips for a warm, gooey treat that’s ready in minutes. Perfect for satisfying late-night cravings or enjoying a cozy snack, this single-serving cake minimizes cleanup while delivering maximum flavor. Plus, it's easily customizable for various dietary needs. Indulge in a delightful dessert experience today!
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Ingredients
  

1 medium ripe banana, mashed

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1 tablespoon cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk (or almond milk)

1 tablespoon vegetable oil (or melted coconut oil)

2 tablespoons semi-sweet chocolate chips

A pinch of cinnamon (optional)

Instructions
 

In a microwave-safe mug, add the mashed banana. Use a fork to thoroughly mash it until smooth.

    Stir in the flour, sugar, cocoa powder, baking powder, salt, and cinnamon until well combined.

      Add the milk and vegetable oil to the mixture. Stir until everything is mixed together, ensuring no lumps remain.

        Fold in the chocolate chips gently, spreading them evenly throughout the batter.

          Microwave the mug on high for 1 minute to 1 minute 30 seconds. The cake is done when it’s puffed up and a toothpick inserted into the center comes out clean.

            Allow the mug cake to cool for a minute or two. You can optionally top with a scoop of vanilla ice cream or whipped cream for extra indulgence!

              Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1