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Creating the perfect Creamy Dreamy Banana Pudding goes beyond just mixing ingredients; it’s about layering them beautifully to ensure an even distribution of flavors and textures. Here are some essential tips to help you achieve those stunning layers:

Banana Pudding with Vanilla Wafers

Discover the joy of making Creamy Dreamy Banana Pudding, a delicious dessert that brings a sense of nostalgia and comfort. This timeless recipe combines ripe bananas with a smooth pudding base, creating a rich and velvety treat perfect for any occasion. Whether you're a novice in the kitchen or an experienced baker, our step-by-step guide will empower you to whip up this classic dessert effortlessly. Learn how to get the perfect layers and exceptional flavors, and enjoy the memories this comforting dish brings to your table.
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Ingredients
  

4 ripe bananas, sliced

1/2 cup granulated sugar

1/3 cup all-purpose flour

1/8 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks, beaten

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

1 box (11 oz) vanilla wafers

Whipped cream (for topping)

Additional banana slices and vanilla wafers (for garnish)

Instructions
 

Prepare the Pudding Base:

    - In a medium saucepan, whisk together the granulated sugar, flour, and salt. Gradually add the milk while continuously stirring to ensure there are no lumps.

      - Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken, about 5-7 minutes.

        Incorporate Egg Yolks:

          - In a small bowl, combine the beaten egg yolks with a few spoonfuls of the hot milk mixture to temper them (this prevents the eggs from scrambling). Stir well.

            - Slowly pour the tempered egg yolks back into the saucepan with the remaining milk mixture. Stir well and cook for an additional 2-3 minutes until the custard is thick and coats the back of a spoon.

              Flavor the Pudding:

                - Remove the saucepan from heat and stir in the vanilla extract and butter until fully melted and combined. Allow the pudding to cool slightly.

                  Layer the Ingredients:

                    - In a 2-quart serving dish or individual cups, start layering the banana pudding. Begin with a layer of vanilla wafers, then add a layer of banana slices followed by a generous layer of the pudding mixture. Repeat these layers until all the ingredients are used, finishing with a layer of pudding on top.

                      Chill:

                        - Cover the dish with plastic wrap (pressing the wrap directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 4 hours, or overnight for the best flavor.

                          Serve:

                            - Before serving, top the banana pudding with a dollop of whipped cream. Garnish with additional banana slices and crumbled vanilla wafers for added crunch and presentation.

                              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 6-8