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In an era where healthy eating is increasingly prioritized, finding nutritious yet flavorful breakfast options can be a delightful challenge. Banana Walnut Baked Oatmeal Squares emerge as a standout choice in this quest for balance. This wholesome recipe artfully combines the natural sweetness of ripe bananas with the hearty goodness of rolled oats and the delightful crunch of walnuts. Not only do these squares offer a satisfying start to your day, but they also serve as a convenient snack for those on the go.

Banana Walnut Baked Oatmeal Squares

Discover the joy of healthy eating with Banana Walnut Baked Oatmeal Squares! These delicious squares combine ripe bananas, hearty rolled oats, and crunchy walnuts, offering a nutritious breakfast or convenient snack. Easy to prepare, they're packed with vitamins, fiber, and healthy fats that keep you energized throughout the day. Whether you're rushing out the door or enjoying a leisurely morning, these squares are sure to satisfy your cravings while supporting your wellness goals. Try this versatile recipe today and savor every bite!
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Ingredients
  

2 large ripe bananas, mashed

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup chopped walnuts

1/4 cup honey or maple syrup

1/2 cup Greek yogurt (or a plant-based alternative)

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

Optional: 1/4 cup chocolate chips or dried fruits for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch or 8x8-inch baking dish with cooking spray or oil.

    Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, milk, honey (or maple syrup), Greek yogurt, and vanilla extract. Mix well until smooth and creamy.

      Mix Dry Ingredients: In a separate bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed.

        Combine Everything: Gradually add the dry mixture to the wet ingredients, mixing gently until well incorporated. Fold in the chopped walnuts and any optional ingredients like chocolate chips or dried fruits.

          Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.

            Bake: Bake in the preheated oven for 30-35 minutes. The top should be lightly golden, and a toothpick inserted in the center should come out clean.

              Cool & Slice: Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares and enjoy!

                Storage: Store leftovers in an airtight container in the refrigerator for up to a week. These squares can be reheated in the microwave for a quick breakfast or snack.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 squares