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Sweet potatoes are more than just a delicious addition to your meals; they are also a nutritional powerhouse packed with vitamins, minerals, and fiber. This root vegetable is known for its vibrant orange color, which is indicative of its high beta-carotene content. Beta-carotene is a precursor to vitamin A, an essential nutrient that supports vision, immune function, and skin health.

BBQ Chicken Sweet Potato Bites

Discover the delightful combination of BBQ chicken and sweet potatoes in these BBQ Chicken Sweet Potato Bites. This easy-to-make recipe features roasted sweet potatoes topped with shredded BBQ chicken, cheese, and fresh garnishes. Perfect for game days, parties, or as a wholesome appetizer, these bites offer a satisfying mix of flavors and nutrition. Explore tips for preparation, ingredient variations, and serving suggestions for a unique culinary experience.
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 tablespoon olive oil

Salt and pepper, to taste

1 cup cooked chicken, shredded (grilled or rotisserie chicken works great)

1/2 cup BBQ sauce (your favorite brand)

1/2 cup shredded cheese (cheddar or gouda)

1/4 cup green onions, chopped (for garnish)

1 tablespoon fresh cilantro, chopped (optional, for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: On a large baking sheet, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer.

      Roast the Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, or until fork-tender and slightly caramelized. Make sure to toss them halfway through for even cooking.

        Combine Chicken and BBQ Sauce: While the sweet potatoes are roasting, combine the shredded chicken with the BBQ sauce in a mixing bowl. Stir until the chicken is well coated with the sauce.

          Assemble the Bites: Once the sweet potatoes are done, remove them from the oven. Top each sweet potato cube with a spoonful of the BBQ chicken mixture. Sprinkle shredded cheese generously on top of the chicken.

            Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and cilantro if using. Serve warm as a delicious appetizer or snack!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings