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When it comes to comfort food, few dishes can compete with the mouthwatering appeal of Smoky Delight BBQ Pulled Pork Sandwiches. This classic dish has earned its place in hearts and bellies alike, combining tender, flavorful pork with a smoky, tangy sauce, all nestled between soft, pillowy buns. The richness of the pulled pork, complemented by a variety of toppings, makes it a favorite at backyard barbecues, family gatherings, and even casual weeknight dinners.

BBQ Pulled Pork Sandwiches

Indulge in the ultimate comfort food with Smoky Delight BBQ Pulled Pork Sandwiches. This mouthwatering dish features tender pork shoulder slow-cooked to perfection, enhanced with a robust spice blend and tangy homemade BBQ sauce. Perfect for gatherings or casual dinners, these sandwiches can be customized with various toppings like coleslaw and pickles. Explore the endless possibilities and impress your loved ones with this delicious, hearty meal.
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Ingredients
  

For the Pulled Pork:

4 lbs pork shoulder (Boston butt)

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 cup apple cider vinegar

1 cup chicken broth

1 tablespoon Worcestershire sauce

For the BBQ Sauce:

1 cup ketchup

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon smoked paprika

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For Serving:

Burger buns (4-6, depending on serving size)

Coleslaw (store-bought or homemade)

Pickles (optional)

Instructions
 

Prepare the Pork:

    - In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, black pepper, and salt. This will be your dry rub.

      - Rub the spice mixture all over the pork shoulder, making sure to cover all sides.

        Slow Cook the Pork:

          - Place the pork shoulder in a slow cooker.

            - Mix together apple cider vinegar, chicken broth, and Worcestershire sauce in a separate bowl. Pour this mixture over the pork.

              - Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.

                Make the BBQ Sauce:

                  - In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, onion powder, along with salt and pepper to taste.

                    - Bring to a simmer and cook for about 15-20 minutes, until thickened. Stir occasionally to prevent sticking.

                      Shred the Pork:

                        - Once cooked, carefully remove the pork from the slow cooker and place it on a large cutting board. Shred the meat using two forks.

                          - Return the shredded pork to the slow cooker and mix in half of the BBQ sauce. Stir well to combine.

                            Assemble the Sandwiches:

                              - Toast the burger buns lightly on the grill or a skillet.

                                - Divide the pulled pork among the buns, adding more BBQ sauce if desired.

                                  - Top each sandwich with coleslaw and pickles (if using).

                                    Serve:

                                      - Serve immediately, with extra BBQ sauce on the side for dipping.

                                        Prep Time, Total Time, Servings: 20 minutes | 10 hours | 4-6 servings