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Savory Beef and Broccoli Delight is a classic dish that gracefully marries tender beef with crisp broccoli, resulting in a meal that is both delicious and nutritious. This dish has gained immense popularity in households around the world, especially in Asian cuisine, due to its rich flavors and vibrant presentation. The combination of succulent flank steak and bright green broccoli not only pleases the palate but also provides a wholesome meal that can be enjoyed any day of the week.

Beef and Broccoli Stir-Fry

Discover the deliciousness of Savory Beef and Broccoli Delight, a classic dish that perfectly combines tender beef and vibrant broccoli. This recipe is not only flavorful but also packed with nutrients, making it a wholesome choice for busy weeknights. Using flank steak and fresh or frozen broccoli, you can whip up this quick meal in no time. Enhance it with a flavorful marinade and a savory sauce, creating a delightful dining experience for family and friends. Dive into the world of simple yet satisfying home-cooked meals!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

4 cups broccoli florets (fresh or frozen)

3 tablespoons soy sauce (low sodium recommended)

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

4 cloves garlic, minced

1-inch piece ginger, minced

1 tablespoon sesame oil

1 teaspoon sugar

1/4 teaspoon black pepper

2 green onions, chopped (for garnish)

Cooked jasmine rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak, 1 tablespoon of soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Mix well to coat the beef and let it marinate for at least 30 minutes while you prep other ingredients.

    Prepare the Broccoli: If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green and tender but still crisp. Drain and immerse in ice water to halt cooking. If using frozen, simply thaw thoroughly.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and stir-fry for about 3-4 minutes until browned and cooked to your desired doneness. Remove the beef from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, stirring quickly for 20-30 seconds until fragrant. Be careful not to burn.

          Combine Ingredients: Add the blanched broccoli to the skillet and toss with the garlic and ginger combination, cooking for 1-2 minutes. Return the cooked beef to the skillet, pouring in the remaining 2 tablespoons of soy sauce. Stir everything together for about 2 additional minutes until heated through.

            Serve: Transfer the beef and broccoli stir-fry to a serving dish. Garnish with chopped green onions and a drizzle of soy sauce if desired. Serve hot over cooked jasmine rice or noodles.

              Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4