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Beef Stroganoff is a classic dish that has delighted taste buds for generations. Originating from Russia in the 19th century, this hearty meal features tender strips of beef sautéed with onions and mushrooms in a creamy sauce, typically served over egg noodles or rice. Its rich flavor and comforting texture have made it a beloved staple in many households worldwide. While you may find pre-made versions in grocery stores, nothing quite compares to the satisfaction of creating this dish from scratch. Homemade Beef Stroganoff not only allows you to control the quality of ingredients but also lets you customize flavors to suit your palate.

Berry Burst Chia Jam Bars

Discover the art of making classic Beef Stroganoff with this ultimate guide. Learn about its rich Russian history and how to choose the right ingredients for a perfect dish. This article provides step-by-step instructions, helping you create tender beef in a creamy, flavorful sauce traditionally served over egg noodles or rice. Whether you're a novice or experienced cook, you'll find tips to customize this timeless comfort food to suit your taste. Enjoy the satisfaction of crafting a beloved dish from scratch!
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Ingredients
  

For the Chia Jam:

2 cups mixed berries (strawberries, blueberries, raspberries)

2 tablespoons maple syrup (adjust based on berry sweetness)

2 tablespoons chia seeds

1 tablespoon lemon juice

1/4 teaspoon vanilla extract

For the Bars:

1 cup rolled oats

1 cup almond flour (or any nut flour)

1/2 cup honey or maple syrup

1/3 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions
 

Prepare the Chia Jam:

    - In a medium saucepan over medium heat, combine the mixed berries, maple syrup, and lemon juice.

      - Cook for about 5–7 minutes, stirring gently until the berries break down and create a sauce.

        - Remove from heat and stir in the chia seeds and vanilla extract. Allow the mixture to cool and thicken for about 15 minutes.

          Preheat the Oven:

            - Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

              Mix the Bar Base:

                - In a large bowl, combine the rolled oats, almond flour, melted coconut oil, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix well until the ingredients are fully incorporated and form a crumbly dough.

                  Assemble the Bars:

                    - Press about two-thirds of the oat mixture into the bottom of the prepared baking dish, creating an even layer.

                      - Spread the cooled chia jam evenly over the base, ensuring it covers the entire surface.

                        - Sprinkle the remaining oat mixture on top of the chia jam, pressing gently to hold it in place.

                          Bake:

                            - Bake in the preheated oven for 25–30 minutes, or until the edges start to turn golden brown and the top appears set.

                              - Remove from the oven and let it cool in the pan for at least 15 minutes before lifting out using the parchment overhang.

                                Cool and Slice:

                                  - Allow the bars to cool completely on a wire rack. Once cool, slice into squares or bars as desired.

                                    Serve and Store:

                                      - Enjoy them immediately, or store in an airtight container in the refrigerator for up to a week.

                                        Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 bars