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The Berry Mascarpone Trifle Cups are a delectable treat that combines the rich, creamy texture of mascarpone cheese with the refreshing tartness of fresh berries. This dessert is not only visually stunning but also offers a delightful balance of flavors and textures that will please any palate. With layers of luscious mascarpone cream, juicy berries, and crunchy elements, these trifle cups are perfect for any occasion, whether it’s a casual family gathering or a more formal celebration.

Berry Mascarpone Trifle Cups

Indulge in a delightful dessert with Berry Mascarpone Trifle Cups, where rich mascarpone cheese meets the refreshing taste of fresh berries. This visually stunning treat offers layers of creamy mascarpone, juicy berries, and crunchy elements, perfect for any occasion. Easy to prepare, even novice cooks can create this show-stopping dish. Customize it with seasonal fruits to impress family and friends. Enjoy the balance of flavors and textures in every spoonful!
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Ingredients
  

1 cup heavy cream

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups mixed berries (strawberries, blueberries, raspberries)

1 cup store-bought sponge cake or ladyfinger cookies, crumbled

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mascarpone Cream: In a large mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form, approximately 3-5 minutes.

    Prepare the Berries: Rinse your mixed berries gently under cold water. If using strawberries, hull and slice them into quarters. Ensure the blueberries and raspberries are clean and set all berries aside in a bowl.

      Assemble the Trifle Cups: In individual glass cups or a trifle dish, start layering the ingredients:

        - Begin with a layer of crumbled sponge cake or ladyfingers at the bottom.

          - Add a layer of the mascarpone cream mixture on top.

            - Follow with a generous layer of the mixed berries.

              - Repeat the layering process until the cups are filled, typically two or three layers, finishing with a layer of mascarpone cream on top.

                Garnish: Top the final layer of mascarpone with a few whole berries and a sprig of fresh mint for a pop of color.

                  Chill the Trifles: Cover the assembled trifle cups with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the trifle to set.

                    Serve: Remove the trifles from the refrigerator, uncover, and serve chilled as a delightful dessert!

                      Prep Time, Total Time, Servings: 20 minutes | 2 hours (including chilling) | 4 servings