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If you're craving the iconic taste of a Big Mac but want a healthier and more convenient option, look no further than Big Mac Wraps. This innovative recipe takes the beloved classic burger and transforms it into a fun, handheld wrap that is perfect for busy families, professionals on the go, or anyone looking to enjoy a quick, satisfying meal. Big Mac Wraps combine the familiar flavors of the traditional burger with the ease of preparation that wraps provide.

Big Mac Wraps

Discover a delicious twist on the classic Big Mac with these easy-to-make Big Mac Wraps! Perfect for busy lifestyles, this recipe combines seasoned ground beef, fresh veggies, and a homemade sauce, all wrapped in a wholesome tortilla. Enjoy the iconic flavors you love, but with a healthier spin. These wraps are customizable, making them ideal for family meals or quick lunches on the go. Get ready to indulge guilt-free in this fun and satisfying dish!
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Ingredients
  

1 lb ground beef

Salt and pepper, to taste

1 tablespoon onion powder

1 tablespoon garlic powder

4 large whole wheat tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

1/2 cup mayonnaise

1 tablespoon yellow mustard

1 tablespoon ketchup

1 tablespoon apple cider vinegar

1 teaspoon paprika

Sesame seeds (for garnish)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add ground beef. Season with salt, pepper, onion powder, and garlic powder. Break the meat apart with a wooden spoon and cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat.

    Make the Sauce: In a small bowl, combine mayonnaise, yellow mustard, ketchup, apple cider vinegar, and paprika. Stir until smooth. This will be your Big Mac-style sauce.

      Prepare the Wraps: Lay out each tortilla on a clean, flat surface. In the center of each tortilla, layer a portion of the cooked beef, followed by shredded lettuce, diced tomatoes, cheese, and pickles.

        Add the Sauce: Drizzle a generous amount of the sauce over the filling, ensuring everything is well coated for taste.

          Wrap it Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top. Ensure the filling is secure inside.

            Toast (Optional): For a crispy wrap, place the rolled wraps seam-side down in a skillet over medium heat. Toast for about 2-3 minutes on each side until golden brown and crispy.

              Garnish and Serve: Remove from heat, sprinkle with sesame seeds if desired, and slice the wraps in half diagonally. Serve immediately with extra sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings