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Pasta salads have long been a favorite among home cooks and food enthusiasts alike, celebrated for their versatility, ease of preparation, and deliciousness. Whether served at a summer barbecue, a picnic in the park, or as a side dish at holiday gatherings, pasta salads are a go-to option that never disappoints. Among the myriad of combinations, the BLT (Bacon, Lettuce, Tomato) flavor profile stands out as a timeless classic. Combining the savory, salty crunch of bacon, the refreshing crispness of lettuce, and the juicy sweetness of tomatoes, this flavor duo is transformed into an exciting pasta salad that is sure to delight your taste buds. Enter the BLT Pasta Salad Delight, a dish that combines the beloved elements of the traditional BLT with the heartiness of pasta.

BLT Pasta Salad

Discover the mouthwatering BLT Pasta Salad Delight, a creative twist on a classic favorite. This easy-to-make salad combines crispy bacon, juicy cherry tomatoes, and fresh romaine lettuce with rotini pasta, all coated in a creamy dressing. Perfect for summer barbecues, picnics, or family dinners, it brings together savory flavors and vibrant colors for a dish that's sure to impress. Enjoy a hearty meal with minimal effort and delight your taste buds!
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Ingredients
  

8 oz rotini pasta

4 slices of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, sliced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

      Create the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined. Adjust seasoning to taste.

        Combine Salad Ingredients: In a large mixing bowl, combine the cooled pasta, crispy bacon, cherry tomatoes, chopped romaine, shredded cheddar cheese, and green onions.

          Add the Dressing: Pour the dressing over the pasta salad and toss until everything is evenly coated. Ensure the ingredients are well-mixed.

            Chill and Serve: For best flavor, cover the salad and refrigerate for at least 30 minutes before serving. When ready to serve, garnish with fresh parsley.

              Enjoy: Toss again before serving, and savor your delicious BLT Pasta Salad!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6