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Blueberry pancakes are a beloved breakfast staple that evokes comfort and joy for many. Their fluffy texture combined with the sweet and slightly tart burst of fresh blueberries makes them an irresistible choice for morning meals. The appeal of pancakes lies not only in their delightful flavor but also in their versatility; they can be enjoyed plain, topped with syrup, or adorned with additional fruit and whipped cream. Among the various pancake recipes, the Berry Bliss Blueberry Pancakes stand out for their extraordinary fluffiness and vibrant blueberry flavor.

Blueberry Pancakes

Start your day with a delightful stack of Berry Bliss Blueberry Pancakes! These fluffy pancakes are simple to make and bursting with the sweet-tart flavor of fresh blueberries. With basic ingredients and easy-to-follow steps, you can impress family and friends at breakfast. Whether you prefer them topped with syrup, additional fruits, or whipped cream, this recipe offers a deliciously customizable experience. Discover the joy of cooking and indulge in this breakfast favorite!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (whole or buttermilk for a richer taste)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh blueberries (you can use frozen, if needed)

Cooking spray or additional butter for the pan

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

        Add Blueberries: Gently fold in the blueberries, taking care not to break them apart.

          Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

            Cook Pancakes: Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes.

              Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm.

                Repeat: Repeat with remaining batter, greasing the pan as needed.

                  Serve: Serve pancakes warm, topped with additional blueberries, maple syrup, and a dusting of powdered sugar if desired.

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings