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Boston Cream Fudge is a delightful dessert that perfectly marries the rich, creamy texture of traditional fudge with a luscious chocolate ganache topping. This sweet treat not only satisfies your chocolate cravings but also brings a touch of elegance to any occasion. Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet treat after dinner, homemade sweets like Boston Cream Fudge have a special place in our hearts. They not only offer a taste of nostalgia but also an opportunity to create cherished memories with family and friends around the dessert table.

Boston Cream Fudge

Indulge in the delightful richness of Boston Cream Fudge—an irresistible combination of smooth fudge and decadent chocolate ganache. This homemade treat is perfect for any celebration, bringing a touch of elegance to your dessert table. Discover its fascinating history and essential ingredients, and follow our step-by-step guide to create your own batch. Impress your family and friends with this deliciously creamy confection that promises to create sweet memories!
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Ingredients
  

2 cups granulated sugar

1 cup heavy cream

1/2 cup unsalted butter

1/2 cup corn syrup

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup powdered sugar

1/4 cup milk

1 teaspoon instant coffee granules (optional, for depth)

Pinch of salt

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later. Grease the parchment lightly with cooking spray.

    Make the Fudge Base: In a medium saucepan, combine the granulated sugar, heavy cream, unsalted butter, corn syrup, and salt. Place the saucepan over medium heat. Stir constantly until the mixture comes to a boil.

      Cook the Mixture: Allow the mixture to boil without stirring for about 5-6 minutes, or until it reaches the soft-ball stage (approximately 235°F or 118°C on a candy thermometer). Remove from heat.

        Add Vanilla: Carefully stir in the vanilla extract and let the mixture sit for a minute until it cools slightly.

          Beat the Fudge: Using a hand mixer or stand mixer with a paddle attachment, beat the mixture on medium speed for about 5-7 minutes, or until it thickens and becomes creamy. It should start to lose its shine.

            Pour the Fudge: Quickly pour the fudge into the prepared baking dish and smooth it out with a spatula. Let it cool completely at room temperature.

              Prepare the Chocolate Ganache: In another small saucepan, heat the milk over medium heat. Once warm, remove from the heat and add the chocolate chips and instant coffee granules (if using). Stir until the chocolate is fully melted and the ganache is smooth.

                Spread the Ganache: Once the fudge has cooled and set, pour the chocolate ganache over the top, smoothing it out evenly.

                  Chill and Set: Place the dish in the refrigerator for about 2 hours to allow the ganache to set completely.

                    Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and dust with powdered sugar before serving for an extra touch!

                      Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | 16 servings